White Chocolate Coconut Protein Bars
Delicious and nutritious protein bars coated with melted white chocolate and sprinkled with dried coconut slices, perfect for a quick snack or post-workout treat.
Ingredients
Protein Bar Base
- 0.5 cup vanilla protein powder
- 2 Tbsp coconut flour
- 0.25 cup coconut yogurt or cream of coconut
Additional ingredients
- 0.33 cup desiccated coconut
- 3 Tbsp granulated sweetener of choice
- 1 Tbsp dairy free milk (e.g., coconut milk)
- 0.5 cup melted white chocolate chips
- 2 Tbsp dried coconut slices
Instructions
- Mix all protein bar ingredients (except chocolate slices) until combined, adding more milk if needed.
- Shape the mixture into a rectangular mound, wrap in plastic, and freeze for at least 30 minutes.
- Melt the white chocolate chips in 20-second bursts, stirring in between.
- Dip the frozen bars into the melted chocolate, then set on parchment paper. Drizzle with extra chocolate and sprinkle with dried coconut slices.
- Allow the chocolate to set before enjoying.
Notes
Keep the bars refrigerated for best freshness and texture.