White Chocolate Coconut Protein Bars
Delicious and nutritious protein bars with a tropical twist, perfect for a quick snack or post-workout treat.
Ingredients
Main Ingredients
- 1 2 cups vanilla protein powder (Use your preferred flavor of protein powder.)
- 2 Tbsp coconut flour (Can substitute with almond flour if preferred.)
- 1 4 cup coconut yogurt or cream of coconut (Choose based on desired creaminess.)
- 1 3 cup desiccated coconut
- 3 Tbsp granulated sweetener of choice (Adjust according to taste.)
- 1 Tbsp dairy-free milk (Coconut milk is recommended, use more if needed.)
- 1 2 cup melted white chocolate chips (For coating the bars.)
- 2 Tbsp dried coconut slices (For topping.)
Instructions
- Mix protein powder, coconut flour, desiccated coconut, and sweetener in a bowl.
- Add coconut yogurt and dairy-free milk; stir until combined.
- Press mixture into a lined baking dish and smooth the top.
- Melt white chocolate chips and pour over the pressed mixture.
- Sprinkle dried coconut slices on top and refrigerate until set, about 2 hours.
Notes
Store in an airtight container in the refrigerator for up to a week.