![['Close-up of a slice of yeast-free whole wheat honey bread with a golden crust and a soft texture.', 'Side view of freshly baked whole wheat honey bread, showcasing its rustic appearance and sprinkle of sunflower seeds.', 'Juicy whole wheat honey bread displayed on a wooden board, highlighting its crumb and crust.', 'A warm loaf of yeast-free whole wheat honey bread with a light glaze of honey, resting on a kitchen countertop.']](https://snacknova.com/wp-content/uploads/2026/06/yeast-free-whole-wheat-honey-bread_1_U1.webp)
Whole Wheat Honey Bread: Yeast Free!
This wholesome, yeast-free bread combines the nutty flavor of whole wheat with the natural sweetness of honey, perfect for a quick and healthy bake.
Ingredients
Dry Ingredients
- 3 cups whole wheat flour ((468 grams))
- 2 teaspoons baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 cups buttermilk ((or sour milk, room temperature))
- ¼ cup honey
- 2 tablespoons olive oil
Optional Topping
- 1 tablespoon sunflower seeds (to sprinkle over the top)
Instructions
- Preheat oven to 300℉ (150ºC). Spray a 9" x 5" loaf pan with non-stick spray.
- Mix dry ingredients: whole wheat flour, baking soda, and salt.
- Whisk together buttermilk, honey, and oil; combine with dry ingredients until just mixed.
- Pour batter into the prepared pan and sprinkle with sunflower seeds if using.
- Bake for 55 minutes, then cool on a wire rack for 10 minutes before slicing.
Notes
Store in an airtight container for freshness.