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A close-up side view of a slice of Yoghurt Toast topped with fresh berries.
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Yoghurt Toast

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 250
A delicious and nutritious breakfast featuring soft bread topped with creamy yoghurt and fresh fruit.

Ingredients

Dairy

  • 0.5 cup vanilla yoghurt
  • 1 tbsp Collagen Beauty Caramel
  • 1 egg egg

Bread

  • 4 pieces soft bread slices

Fruits

  • as needed fruit toppings (blueberries, raspberries)
  • to taste maple syrup (for serving)

Instructions 

  • Preheat oven to 356°F (180°C).
  • Mix yoghurt, Collagen Beauty, and egg in a bowl.
  • Place bread slices on a lined tray, press down to create a dip well.
  • Add yoghurt mixture to bread, top with fruit, and bake for 15-20 minutes.
  • Remove from oven, drizzle with maple syrup, and serve.

Notes

Use fresh fruit for best flavor and nutrition.
Calories: 250kcal
Cost: $8
Course: Breakfast
Keyword: Fruit, Toast, Yoghurt