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A close-up side view of a Yogurt Coconut Cake with a golden-brown crust and shredded coconut topping.
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Yogurt Coconut Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 350
A moist and flavorful cake combining Greek yogurt and shredded coconut, perfect for a quick dessert or snack.

Ingredients

Dairy

  • 250 g Greek yogurt or Skyr
  • 2 large eggs
  • 180 g finely shredded coconut
  • 60 ml maple syrup
  • 2 tsp vanilla extract
  • 1 tsp baking powder

Instructions 

  • Preheat oven to 350°F (180°C). Grease a 6x6 inch pan.
  • Mix yogurt, eggs, maple syrup, and vanilla until smooth.
  • Stir in shredded coconut and baking powder until combined.
  • Pour batter into pan and smooth top.
  • Bake for 30 minutes until golden and set.
  • Cool before slicing. Optional: add toppings.

Notes

Use fresh shredded coconut for best flavor.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Fusion
Keyword: cake, Coconut, Yogurt