Yogurt Flatbreads Recipe
Enjoy soft, homemade flatbreads made with Greek yogurt and self-raising flour, perfect for quick meals or snacks.
Ingredients
Dough
- 2 cups self-raising flour (or all-purpose flour + baking powder) (substitute with all-purpose flour plus 1 1/2 tsp baking powder if needed)
- 0.5 tsp salt
- 1 2/3 cups Greek yogurt
Instructions
- Mix flour and salt, then add yogurt to form a sticky dough. Divide into 6 balls.
- Roll each ball into a 10-inch circle on a floured surface.
- Heat a dry skillet over medium heat for 10 minutes.
- Cook each flatbread for 1 minute per side until golden brown.
- Repeat with remaining dough, then serve warm.
Notes
Store leftovers in an airtight container and reheat in a skillet before serving.