Are you ready to discover a dinner recipe that will make your family cheer? I’m talking about Slow Cooker Taco Chicken! This dish is not only bursting with flavor but also incredibly easy to prepare. With just a few simple ingredients, you can create a meal that your family will love, making it one of my go-to quick family dinners. Plus, it pairs perfectly with some of my favorite easy pasta recipes for those nights when you want to switch things up!
Why You’ll Love This Recipe
- Minimal effort required—just toss everything in the slow cooker!
- Flavor-packed and satisfying, perfect for taco lovers.
- Great for meal prep—make a big batch and enjoy leftovers!
- Versatile—serve it in tacos, over rice, or with pasta.
- Kid-friendly and sure to please even the pickiest eaters.
Ingredients
To make this delicious Slow Cooker Taco Chicken, you’ll need the following ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 can black beans, drained and rinsed
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making Slow Cooker Taco Chicken is as easy as 1-2-3! Here’s how:
- Start by placing the chicken breasts in the bottom of your slow cooker.
- In a separate bowl, mix together the taco seasoning, diced tomatoes, corn, black beans, chicken broth, olive oil, salt, and pepper.
- Pour the mixture over the chicken, ensuring it’s well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve warm and enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Slow Cooker Taco Chicken turns out perfectly every time:
- For extra flavor, marinate the chicken in the taco seasoning and a bit of olive oil for a few hours before cooking.
- Feel free to add other veggies like bell peppers or onions for added nutrition.
- If you like it spicy, add some jalapeños or a dash of hot sauce to the mix.
- Don’t skip the shredding step! Mixing the chicken back into the sauce makes it extra flavorful.
How to Serve
Now that your Slow Cooker Taco Chicken is ready, let’s talk about how to serve it! Here are some delicious ideas:
- Serve it in warm tortillas for homemade tacos.
- Over a bed of rice for a hearty meal.
- Mix it with some creamy garlic pasta for a unique twist on taco night.
- Top with your favorite taco toppings like avocado, cheese, and sour cream.
- Use it as a filling for burritos or quesadillas.
Make Ahead and Storage
This recipe is perfect for meal prep! You can make a big batch and store it for later. Here’s how:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To freeze, let the chicken cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months.
- When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stove.
With this Slow Cooker Taco Chicken, you’ll have a delicious meal that’s perfect for busy weeknights. It’s one of those weeknight dinner ideas that you’ll want to keep in your rotation. So, gather your ingredients, set your slow cooker, and get ready for a family dinner that will have everyone asking for seconds!
Slow Cooker Taco Chicken
Ingredients
Protein
- 5 pounds Chicken Breast (Trimmed and cut into small pieces)
- 14.5 ounces Stewed Tomatoes (Can No Salt Added)
- 2 cans Condensed Soup (21.5oz total Fiesta Nacho Cheese)
- 2 cans Diced Tomatoes (20oz total Mexican)
- 2 cans Corn (30.5oz total Drained Whole Kernel)
- 4 teaspoons Taco Seasoning Mix (Lower Sodium)
- ½ red onion Red Onion (Chopped)
Topping
- to taste Mexican Cheese (For Topping)
Instructions
- Trim and cut chicken into small pieces.
- Chop the red onion.
- Combine all ingredients in the slow cooker.
- Mix everything well.
- Cook on Low for 5-6 hours.
