How to Make Delicious Red Velvet Protein Pancakes in 6 Easy Steps

Are you ready to elevate your breakfast game? I know I am! Today, I’m excited to share my delightful recipe for Red Velvet Protein Pancakes. These pancakes are not only visually stunning with their rich red hue, but they are also packed with protein, making them a perfect start to your day. Plus, they’re so easy to whip up, you can enjoy them even on busy mornings. If you’re looking for easy pasta recipes or quick family dinners, you’ll love how versatile this recipe is!

Why You’ll Love This Recipe

• Fluffy and delicious pancakes that are a feast for the eyes and the taste buds.
• High in protein, making them a nutritious breakfast option.
• Perfect for special occasions or a fun weekend brunch with family.
• Simple ingredients that you probably already have in your pantry.
• Can be made in under 30 minutes, fitting perfectly into your busy schedule.

Ingredients

To make these scrumptious Red Velvet Protein Pancakes, you’ll need the following ingredients:

• 1 cup whole wheat flour
• 1 scoop vanilla protein powder
• 2 tablespoons cocoa powder
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk (or any milk of your choice)
• 1 large egg
• 2 tablespoons maple syrup
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• Cooking spray or butter for the pan

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious pancakes! Follow these simple steps:

1. In a large mixing bowl, combine the whole wheat flour, protein powder, cocoa powder, baking powder, and salt. Whisk them together until well blended.
2. In another bowl, mix the almond milk, egg, maple syrup, red food coloring, and vanilla extract. Stir until everything is combined.
3. Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are okay!
4. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pancakes turn out perfectly:

• Make sure your baking powder is fresh for the best rise.
• For extra fluffiness, let the batter rest for about 5 minutes before cooking.
• If you want to add a twist, try mixing in some chocolate chips or nuts!
• Keep your pancakes warm in a low oven while you finish cooking the rest.
• Don’t skip the maple syrup; it adds a wonderful sweetness that complements the cocoa flavor.

How to Serve

These Red Velvet Protein Pancakes are perfect for a cozy breakfast or brunch. Here are some serving suggestions:

• Top with whipped cream and fresh berries for a delightful presentation.
• Drizzle with extra maple syrup or a chocolate sauce for a decadent treat.
• Serve alongside a fruit salad for a refreshing contrast.
• Pair with a side of scrambled eggs or turkey bacon for a complete meal.

Make Ahead and Storage

If you want to enjoy these pancakes throughout the week, here are some tips:

• You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
• Cooked pancakes can be stored in an airtight container in the fridge for up to 3 days.
• To reheat, simply pop them in the toaster or microwave for a quick breakfast.
• For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep for up to 2 months!

So there you have it! A delicious, protein-packed breakfast that’s sure to impress your family and friends. Whether you’re looking for 30-minute meals or just a fun way to start your day, these Red Velvet Protein Pancakes are a fantastic choice. Enjoy every fluffy bite, and don’t forget to share your pancake creations with me!

Print Pin

Red Velvet Protein Pancakes

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2 pancakes

Calories 250

Delicious and protein-packed red velvet pancakes perfect for a nutritious breakfast or snack.

Ingredients

Wet Ingredients

• 2 ounces Milk Substitute (or Milk)
• 2 large Whole Eggs
• 1 large Egg White ((or 3 Tablespoons/46g Liquid Egg Whites))
• 0.25 cup Cottage Cheese (Fat Free)

Flavorings & Add-ins

• 1 teaspoon Vanilla Extract
• 6 tablespoons Coconut Flour
• 3 tablespoons Cocoa Powder
• 1 scoop Protein Powder (Chocolate)
• 0.67 serving Cake Mix (Red Velvet)
• 1.5 teaspoons Baking Powder
• 2-4 drops Red Food Coloring (Optional)

Instructions 

• Combine all ingredients in a large bowl.
• Mix until smooth with a whisk or hand mixer.
• Heat a non-stick pan over medium heat and coat with cooking spray.
• Pour batter and cook each side for 2-3 minutes.
• Serve topped as desired.

Notes

Use a non-stick pan for best results and add toppings of your choice.

Calories: 250kcal

Cost: $8

Course: Breakfast

Cuisine: American

Keyword: Pancakes, Protein, red velvet