How to Make Baked Apple Pie Protein Oatmeal for a Healthy Breakfast

Are you ready to start your day with a warm, comforting bowl of goodness? I know I am! Today, I’m excited to share my recipe for Baked Apple Pie Protein Oatmeal. This delightful dish is not only delicious but also packed with protein, making it the perfect healthy breakfast to fuel your morning. Plus, it’s a fantastic way to enjoy the flavors of apple pie without the guilt! And if you’re looking for easy pasta recipes for dinner, I’ve got you covered there too!

Why You’ll Love This Recipe

• It’s a healthy breakfast option that tastes like dessert!
• Packed with protein to keep you full and satisfied.
• Perfect for meal prep—make it ahead for busy mornings.
• Kid-friendly and a great way to sneak in some nutrition.
• Can be customized with your favorite toppings!

Ingredients

To make this scrumptious Baked Apple Pie Protein Oatmeal, you’ll need the following ingredients:

• 2 cups rolled oats
• 2 cups almond milk (or any milk of your choice)
• 1 scoop vanilla protein powder
• 2 medium apples, peeled and diced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup maple syrup (or honey)
• 1/4 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful breakfast:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the rolled oats, almond milk, protein powder, diced apples, cinnamon, nutmeg, maple syrup, vanilla extract, and any optional ingredients like walnuts or raisins.
3. Mix everything together until well combined.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
6. Remove from the oven and let it cool for a few minutes before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Baked Apple Pie Protein Oatmeal turns out perfectly:

• Feel free to experiment with different types of apples for varied flavors.
• If you prefer a sweeter oatmeal, add more maple syrup or honey to taste.
• For a creamier texture, you can add a bit more almond milk before baking.
• Top with Greek yogurt or a dollop of nut butter for an extra protein boost!
• This recipe is also great for using up any leftover apples you have on hand.

How to Serve

Serving this Baked Apple Pie Protein Oatmeal is a breeze! Here are some ideas:

• Serve warm, straight from the oven, topped with a sprinkle of cinnamon.
• Add a scoop of Greek yogurt for creaminess and extra protein.
• Drizzle with additional maple syrup or honey for sweetness.
• Pair it with a side of fresh fruit for a balanced breakfast.
• This dish also makes a great snack or dessert option!

Make Ahead and Storage

This oatmeal is perfect for meal prep! Here’s how to store it:

• Once cooled, store leftovers in an airtight container in the refrigerator for up to 5 days.
• To reheat, simply warm in the microwave for a minute or two, adding a splash of milk if needed.
• You can also freeze portions for up to 3 months. Just thaw overnight in the fridge before reheating.
• For quick family dinners, you can even serve it as a dessert option with a scoop of ice cream!

And there you have it! A delicious, healthy breakfast that’s sure to please everyone in the family. If you’re looking for more weeknight dinner ideas, don’t forget to check out my collection of 30-minute meals and creamy garlic pasta recipes. Enjoy your cooking adventure, and happy eating!

Print Pin

Baked Apple Pie Protein Oatmeal

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 4 servings

Calories 350

A delicious and nutritious baked oatmeal combining the flavors of apple pie with a protein boost, perfect for a hearty breakfast or snack.

Ingredients

Filling

• 2 pieces Apple (Your Choice)
• 1 tablespoon Lemon Juice
• 2 tablespoons Brown Sugar Substitute (Sukrin Gold)
• 0.5 teaspoon Ground Cinnamon
• 0.25 teaspoon Xanthan Gum
• 2 large Whole Eggs
• 1 cup Unsweetened Apple Sauce
• 1 teaspoon Vanilla Extract
• 1.5 cups Rolled Oats
• 2 scoops Protein Powder (Vanilla)
• 8 ounces Milk Substitute (or Milk)
• 2 tablespoons Brown Sugar Substitute (Sukrin Gold)
• 0.75 teaspoon Baking Powder
• 0.25 teaspoon Salt

Instructions 

• Chop up your Apples
• Toss apples with lemon juice and sugar substitute
• Mix filling ingredients until smooth
• Add apple mixture to baking dish
• Pour filling over apples
• Bake at 375°F (190°C) for 40 minutes

Notes

Use your favorite type of apple for best flavor.

Calories: 350kcal

Cost: $15

Course: Breakfast

Cuisine: American

Keyword: apple, Oatmeal, Protein