Are you ready to elevate your next gathering with a dish that’s bursting with flavor? I’m excited to share my recipe for Spicy 7 Layer Tuna Dip! This dip is not only a crowd-pleaser but also incredibly easy to whip up, making it perfect for those quick family dinners or as a delightful snack for your next party. With bold flavors and fresh ingredients, this dip is sure to impress your guests and keep them coming back for more!
Why You’ll Love This Recipe
- It’s a quick and easy recipe that can be made in under 30 minutes!
- Perfect for parties, game days, or just a cozy night in.
- Layered with delicious ingredients, it’s visually stunning and packed with flavor.
- Great for serving with chips, veggies, or even as a spread on sandwiches.
- Can be made ahead of time, making it a stress-free option for busy weeknights.
Ingredients
To make this Spicy 7 Layer Tuna Dip, you’ll need the following ingredients:
- 1 can of tuna, drained
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of diced green onions
- 1 tablespoon of hot sauce (adjust to taste)
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this Spicy 7 Layer Tuna Dip is as easy as 1-2-3! Here’s how:
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Spread the cream cheese mixture evenly in the bottom of a serving dish.
- Layer the drained tuna over the cream cheese mixture.
- Sprinkle the shredded cheddar cheese on top of the tuna.
- Add a layer of diced tomatoes, followed by the sliced black olives.
- Top with diced green onions and drizzle with hot sauce.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your dip turns out perfectly:
- Feel free to customize the layers! You can add ingredients like jalapeños for extra heat or swap out the tuna for chicken if you prefer.
- For a creamier texture, let the cream cheese sit at room temperature for a bit before mixing.
- Use fresh ingredients for the best flavor—fresh tomatoes and green onions make a big difference!
- If you’re short on time, you can prepare this dip in advance and store it in the fridge until you’re ready to serve.
How to Serve
This dip is incredibly versatile! Here are some serving suggestions:
- Serve with tortilla chips or pita chips for a crunchy contrast.
- Pair it with fresh veggies like carrots, celery, or bell pepper strips for a healthier option.
- Spread it on toasted baguette slices for a delicious appetizer.
- Use it as a filling for wraps or sandwiches for a quick lunch idea.
Make Ahead and Storage
This Spicy 7 Layer Tuna Dip is perfect for making ahead of time! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- If you’re making it ahead of time, I recommend assembling the layers but waiting to add the toppings until just before serving to keep them fresh.
- This dip can also be frozen, but I recommend consuming it fresh for the best taste and texture.
So there you have it! A delicious, easy-to-make dip that’s perfect for any occasion. Whether you’re hosting a party or just looking for a tasty snack, this Spicy 7 Layer Tuna Dip is sure to be a hit. And if you’re looking for more quick and easy recipes, don’t forget to check out my favorite easy pasta recipes for those busy weeknights. Happy cooking!
Spicy 7 Layer Tuna Dip
Ingredients
Canned Goods
- 2 cans Tuna
- 16 ounces Pinto Beans (Reduced Sodium)
- 10.6 ounces Greek Yogurt (Fat Free Plain)
- 10 tablespoons Salsa
- 7 tablespoons Guacamole
- ½ teaspoon Crushed Red Pepper
- 1 packet Taco Seasoning Mix (Low Sodium)
- ½ packet Taco Seasoning Mix (Low Sodium)
- ½ cup Mexican Cheese (Reduced Fat)
- 2 ounces Water
Instructions
- Drain tuna and place in a bowl.
- Add ½ of Greek Yogurt, ½ packet Taco Seasoning, and Sriracha; mix well.
- Spread mixture into a larger bowl as the first layer.
- Add Mexican Cheese on top of the first layer.
- Drain and rinse Pinto Beans, then mash and mix with remaining Taco Seasoning and Water.
- Microwave bean mixture for 45 seconds, then layer on top of cheese while hot.
- Add Guacamole, then remaining Greek Yogurt, salsa, and optional toppings like olives and green onions.