Beef Recipes - snacknova.com

Are you ready to embark on a culinary adventure that will make your taste buds dance with joy? I know I am! Today, I’m excited to share my recipe for Slow Cooker Beef Teriyaki. This dish is not only packed with flavor but also incredibly easy to prepare, making it a perfect choice for quick family dinners. With just a few simple ingredients, you can create a mouthwatering meal that will have everyone asking for seconds. So, let’s dive in!

Why You’ll Love This Recipe

It’s a set-it-and-forget-it meal that cooks while you go about your day.
Perfectly tender beef that melts in your mouth.
Rich, savory teriyaki sauce that elevates the dish.
Great for meal prep and leftovers!
Pairs wonderfully with rice or noodles, making it a versatile option for weeknight dinner ideas.

Ingredients

To make this delicious Slow Cooker Beef Teriyaki, you’ll need the following ingredients:

2 pounds of beef chuck roast, cut into bite-sized pieces
1 cup of soy sauce
1/2 cup of brown sugar
1/4 cup of rice vinegar
2 tablespoons of sesame oil
4 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
1/4 cup of cornstarch (for thickening)
1/4 cup of water
Sesame seeds and green onions for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Slow Cooker Beef Teriyaki:

In a large bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until the sugar is dissolved.
Add the beef pieces to the slow cooker and pour the sauce over the top, ensuring all the beef is well coated.
Cover and cook on low for 6 hours, or until the beef is tender and flavorful.
About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker to thicken the sauce.
Once done, serve the beef over rice or noodles, and garnish with sesame seeds and chopped green onions.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Slow Cooker Beef Teriyaki turns out perfectly:

For extra flavor, marinate the beef in the sauce for a few hours before cooking.
If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes.
Feel free to add vegetables like bell peppers or broccoli during the last hour of cooking for a complete meal.
This dish pairs beautifully with creamy garlic pasta if you want to switch things up!

How to Serve

Serving your Slow Cooker Beef Teriyaki is just as fun as making it! Here are some ideas:

Serve it over fluffy white rice or brown rice for a hearty meal.
Pair it with steamed vegetables for a nutritious boost.
For a twist, try it with easy pasta recipes like creamy garlic pasta for a fusion dish!
Don’t forget to sprinkle some sesame seeds and green onions on top for that extra pop of flavor and color.

Make Ahead and Storage

This Slow Cooker Beef Teriyaki is perfect for meal prep! Here’s how to store it:

Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can also freeze the beef teriyaki for up to 3 months. Just thaw it in the fridge overnight before reheating.
Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

Now that you have this fantastic recipe in your arsenal, you’ll never run out of weeknight dinner ideas again! Whether you’re cooking for your family or hosting friends, this Slow Cooker Beef Teriyaki is sure to impress. So, roll up your sleeves, gather your ingredients, and let’s make some magic in the kitchen!