Are you looking for a nutritious breakfast that’s not only delicious but also quick to whip up? Well, you’ve come to the right place! Today, I’m excited to share my recipe for Healthy Scrambled Eggs with Cottage Cheese. This dish is perfect for busy mornings and can be made in just 10 minutes! Plus, it’s a fantastic way to kickstart your day with a protein-packed meal. And if you’re also on the lookout for easy pasta recipes for those weeknight dinners, I’ve got you covered there too!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 10 minutes.
- High in protein, thanks to the cottage cheese.
- Versatile and can be customized with your favorite veggies.
- Perfect for breakfast, lunch, or even a light dinner.
- Great for meal prep and can be stored for later use.
Ingredients
To make these scrumptious scrambled eggs, you’ll need the following ingredients:
- 4 large eggs
- 1/2 cup cottage cheese
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Optional: chopped herbs (like chives or parsley), diced tomatoes, or spinach
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the simple steps to create this delightful dish:
- In a medium bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Heat the olive oil or butter in a non-stick skillet over medium heat.
- Once the oil is hot, pour in the egg mixture.
- Allow the eggs to cook for about 1-2 minutes without stirring, letting them set slightly.
- Gently stir the eggs with a spatula, folding them over until they are softly scrambled and cooked to your liking (about 3-4 minutes total).
- If you’re adding any optional ingredients like herbs or veggies, toss them in during the last minute of cooking.
- Remove from heat and serve immediately!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your scrambled eggs turn out perfectly every time:
- Use fresh eggs for the best flavor and texture.
- Don’t overcook the eggs; they should be soft and creamy.
- Experiment with different types of cottage cheese for varying textures.
- Add a splash of milk or cream for extra creaminess.
- For a fun twist, try adding spices like paprika or chili flakes for a kick!
How to Serve
These Healthy Scrambled Eggs with Cottage Cheese are incredibly versatile! Here are some serving suggestions:
- Serve them on whole-grain toast for a hearty breakfast.
- Pair with a side of fresh fruit for a balanced meal.
- Top with avocado slices for a creamy addition.
- Enjoy them as a filling for breakfast burritos or wraps.
- For a quick family dinner, serve alongside a simple salad or roasted veggies.
Make Ahead and Storage
If you’re like me and love to meal prep, you’ll be happy to know that these scrambled eggs can be made ahead of time! Here’s how:
- Cook the scrambled eggs as directed and let them cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of water or milk to keep them moist.
- For longer storage, you can freeze the scrambled eggs in a freezer-safe container for up to 2 months. Just thaw and reheat when you’re ready to enjoy!
And there you have it! A quick, nutritious, and delicious breakfast that’s perfect for any day of the week. If you’re also looking for 30-minute meals or weeknight dinner ideas, don’t forget to check out my favorite creamy garlic pasta recipe for a delightful dinner option. Happy cooking!
Healthy Scrambled Eggs with Cottage Cheese
Ingredients
Main
- 4 Large Whole Eggs
- 0.5 Cup Cottage Cheese (Full, Reduced, or Fat Free)
- 0.5 Tablespoon Olive Oil (or Butter, or Cooking Spray)
- to taste optional Salt (Your Choice)
- to taste optional Pepper (Your Choice)
Instructions
- Mix all ingredients in a bowl or blender.
- Heat a pan over medium heat and coat with oil or spray.
- Pour mixture into the pan and cook, stirring until desired consistency.