Are you ready to indulge in a delicious meal that’s not only satisfying but also packed with protein? I know I am! Today, I’m excited to share my recipe for High Protein Slow Cooker Pizza. This dish is perfect for those busy weeknights when you want something quick and nutritious. Plus, it’s a fantastic option for quick family dinners that everyone will love. Let’s dive into this easy pasta recipe that will have your family asking for seconds!
Why You’ll Love This Recipe
- It’s a healthy twist on traditional pizza, loaded with lean meats and veggies.
- Perfect for meal prep, making it a great option for busy weeknight dinner ideas.
- Cooked in a slow cooker, allowing you to set it and forget it!
- High in protein, keeping you full and satisfied.
- Customizable with your favorite toppings and ingredients.
Ingredients
To make this delightful High Protein Slow Cooker Pizza, you’ll need the following ingredients:
- 1 pound of lean ground turkey or chicken
- 1 cup of diced bell peppers
- 1 cup of sliced mushrooms
- 1 cup of low-fat mozzarella cheese
- 1 cup of pizza sauce (look for low-sugar options)
- 1 teaspoon of Italian seasoning
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Whole wheat pizza crust or cauliflower crust (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this High Protein Slow Cooker Pizza is as easy as 1-2-3! Here’s how:
- Prepare the Ingredients: Start by browning the ground turkey or chicken in a skillet over medium heat. This step adds flavor and ensures your meat is cooked through.
- Combine in the Slow Cooker: In your slow cooker, combine the cooked meat, diced bell peppers, sliced mushrooms, pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Stir everything together until well mixed.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours. If you’re using a pizza crust, add it in the last 30 minutes of cooking to warm it through.
And just like that, you have a delicious, high-protein meal ready to serve!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your High Protein Slow Cooker Pizza turns out perfectly:
- Feel free to mix and match your favorite vegetables. Spinach, zucchini, or even artichokes can add a delightful twist!
- If you love a bit of spice, add some crushed red pepper flakes to the mix.
- For a creamier texture, consider adding a dollop of ricotta cheese before serving.
- Don’t forget to check the pizza crust for doneness if you’re using one; it should be golden and crispy!
How to Serve
This High Protein Slow Cooker Pizza is best served hot and fresh! Here are some serving suggestions:
- Garnish with fresh basil or parsley for a pop of color and flavor.
- Pair it with a side salad for a complete meal.
- Serve with a side of creamy garlic pasta for a delightful combination of flavors.
- For a fun twist, let everyone build their own pizza with different toppings!
Make Ahead and Storage
This recipe is perfect for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Here’s how to store it:
- Allow the pizza to cool completely before transferring it to an airtight container.
- Reheat in the microwave or on the stovetop until warmed through.
- If you want to freeze it, portion it out into freezer-safe containers and store for up to 3 months.
Now you have a delicious, nutritious meal that’s perfect for quick family dinners or even as a meal prep option for the week! I hope you enjoy making this High Protein Slow Cooker Pizza as much as I do. It’s a fantastic addition to your collection of weeknight dinner ideas, and I can’t wait to hear how yours turns out!
High Protein Slow Cooker Pizza
Ingredients
Pasta
- 3 cups Pasta (Dry Weight 224g)
Ground Meat
- 1 pound Ground Beef (or Ground Turkey (Lean))
Optional Toppings
- 1-2 servings Pepperoni (Slices) (Optional)
Egg Whites
- 6 large Large Egg Whites
Vegetables
- to taste Vegetables (Chopped) (Your choice)
Pizza Sauce
- 2 cans Pizza Sauce (15 Ounces Per Can)
Seasonings
- 2 teaspoons Italian Seasoning
- 2 teaspoons Minced Garlic
Pizza Cheese
- 8 ounces Pizza Cheese (Reduced Fat/Fat Free)
Instructions
- Cook pasta for about 5 minutes or until just before done.
- Brown your ground meat in a skillet.
- Mix cooked pasta, meat, eggs, vegetables, sauce, seasonings, and cheese in a bowl.
- Line slow cooker with non-stick spray or lining paper, layer mixture, and add cheese.
- Repeat layers as desired, then cover and cook on low for 3.5 to 4 hours.