Are you looking for a quick and delicious meal that the whole family will love? Well, you’re in for a treat! Today, I’m excited to share my recipe for Easy Tuna English Muffin Pizza. This delightful dish is not only a fantastic option for quick family dinners, but it also makes for a perfect snack or light lunch. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up this tasty pizza that’s sure to satisfy your cravings. Plus, if you’re a fan of easy pasta recipes, you’ll appreciate how simple and satisfying this dish is!
Why You’ll Love This Recipe
- Quick to prepare: Ready in just 20 minutes!
- Kid-friendly: A fun way to get your kids involved in the kitchen.
- Versatile: Customize with your favorite toppings.
- Healthy: Packed with protein from tuna and topped with fresh veggies.
- Perfect for busy weeknights: A great addition to your collection of weeknight dinner ideas.
Ingredients
To make this scrumptious Tuna English Muffin Pizza, you’ll need the following ingredients:
- 2 English muffins, split in half
- 1 can of tuna, drained
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup diced bell peppers (optional)
- 1/4 cup sliced black olives (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making our Tuna English Muffin Pizza!
- Preheat your oven: Start by preheating your oven to 375°F (190°C).
- Prepare the English muffins: Place the split English muffins on a baking sheet, cut side up.
- Mix the tuna: In a bowl, combine the drained tuna, marinara sauce, Italian seasoning, salt, and pepper. Mix well until everything is combined.
- Assemble the pizzas: Spoon the tuna mixture generously onto each muffin half. Top with shredded mozzarella cheese and any additional toppings like bell peppers or olives.
- Bake: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool for a minute, and enjoy your delicious Tuna English Muffin Pizzas!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Tuna English Muffin Pizza turns out perfectly:
- Feel free to experiment with different sauces! If you love creamy flavors, try adding a dollop of creamy garlic pasta sauce for a unique twist.
- For a little extra crunch, add some chopped onions or fresh herbs on top before baking.
- If you’re short on time, you can use pre-cooked tuna salad instead of mixing your own.
- Make it a family affair! Let your kids choose their favorite toppings to personalize their pizzas.
How to Serve
These Tuna English Muffin Pizzas are perfect for a casual meal. Serve them with a side salad or some fresh fruit for a complete dinner. They also make a fantastic appetizer for game day or a fun movie night snack. Pair them with a glass of your favorite wine or a refreshing iced tea, and you’ve got a delightful meal that everyone will enjoy!
Make Ahead and Storage
If you want to prepare these pizzas ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil. When you’re ready to enjoy, simply pop them in the oven as directed. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a quick snack or meal!
Now that you know how to make this delightful Tuna English Muffin Pizza, I hope you give it a try! It’s a fantastic addition to your repertoire of 30-minute meals and a great way to enjoy a delicious, homemade pizza without the fuss. Happy cooking!
Easy Tuna English Muffin Pizza
Ingredients
Main
- 1 piece English Muffin
- 1 can Tuna (Drained)
- 1 tablespoon Mayonnaise (Fat Free)
- ¼ teaspoon Oregano
- ¼ teaspoon Crushed Red Pepper
- ¼ cup Pasta Sauce
- ¼ cup Mozzarella Cheese (Reduced Fat)
Instructions
- Drain the tuna.
- Mix tuna, mayonnaise, oregano, and red pepper in a bowl.
- Spread the mixture on the muffin halves.
- Top with pasta sauce and cheese.
- Bake at 350°F for 15 minutes until crispy.
