Beginner Bread Recipe Easy – A Simple Loaf Anyone Can Make
This beginner-friendly bread recipe is quick to prepare and yields a delicious homemade loaf with minimal effort.
Ingredients
Flour
- 3 cups all-purpose flour (plus extra for dusting)
- 1 cup warm water (about 105–110°F (40–43°C))
- 2 teaspoons active dry yeast ((or instant yeast))
- 1 tablespoon granulated sugar or honey
- 1 teaspoon fine sea salt
- 1 tablespoon olive oil or melted butter (plus a little extra for the bowl)
Optional: Egg wash
- 1 egg beaten egg (with 1 tablespoon water)
Instructions
- Mix flour, yeast, sugar, and salt in a bowl.
- Add warm water and olive oil, then knead until smooth.
- Let the dough rise in a greased bowl for about 1 hour until doubled in size.
- Shape the dough into a loaf and place on a baking sheet.
- If using egg wash, brush the top of the loaf.
- Bake at 375°F (190°C) for 30 minutes until golden brown.
Notes
Ensure the dough is kneaded well for a good rise and texture.