Cheesy Garlic Pull-Apart Rolls
Delight in these soft, cheesy, and garlicky pull-apart rolls perfect for sharing. Easy to make and irresistibly tasty!
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon instant dry yeast
- 0.75 cup warm milk about 110 F
- 2 tablespoons unsalted butter, melted
Cheese Filling
- 1 cup mozzarella cheese, shredded
- 4 tablespoons unsalted butter for garlic butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Mix flour, sugar, salt, and yeast. Add warm milk and melted butter; knead into a smooth dough. Let rise for 1 hour.
- Punch down dough, divide into 12 pieces, flatten, add cheese, pinch closed, and shape into balls. Arrange in a greased dish.
- Mix melted butter with garlic and parsley, then drizzle over the rolls. Cover and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Notes
For extra flavor, brush with garlic butter before baking.