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Easy High Protein Baked Oatmeal

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
This high-protein baked oatmeal is a quick and nutritious breakfast option that combines wholesome ingredients for sustained energy throughout the morning.

Ingredients

Dry Ingredients

  • 0.5 cup Rolled Oats
  • 0.5 teaspoon Ground Cinnamon
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Baking Powder

Wet Ingredients

  • 1 banana Banana
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Nut Butter
  • 0.5 container Greek Yogurt (Your Choice Flavor)
  • 2 ounces Milk Substitute (Unsweetened)
  • 1 scoop Protein Powder (Your Choice Flavor)

Optional Toppings

  • to taste Chocolate Chips (*Optional Sugar Free)

Instructions 

  • Blend all ingredients until smooth.
  • Pour mixture into an oven-safe dish or dishes.
  • Optional: top with sugar-free chocolate chips.
  • Bake at 350°F (176°C) for 20-30 minutes.

Notes

This recipe is versatile and easy to customize with your favorite flavors and toppings.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: High Protein, Oatmeal