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Close-up view of a loaf of homemade bread with a golden crust.
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Easy Homemade Bread

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 1 loaf
Calories 150
Enjoy fresh, warm homemade bread with simple ingredients and straightforward steps.

Ingredients

Yeast

  • 2 ¼ teaspoons active dry yeast (one standard packet)
  • 1 ½ cups warm water (105°F to 115°F / 40°C to 46°C)
  • 1 teaspoon granulated sugar (or honey)
  • 3 ½ to 4 cups all-purpose flour
  • 2 teaspoons fine sea salt
  • 2 tablespoons unsalted butter, melted and cooled

Instructions 

  • Combine warm water and sugar; sprinkle yeast. Let stand 5-10 min until foamy.
  • Stir in melted butter. Mix in flour and salt until a shaggy dough forms.
  • Knead for 8-10 min until smooth. Let rise in a warm spot for 1-1.5 hours.
  • Shape into a log, place in a greased loaf pan. Let rise 30-45 min.
  • Preheat oven to 375°F (190°C). Bake for 30-35 min until golden.
  • Cool on a wire rack for 1-2 hours before slicing. Enjoy!

Notes

For a softer crust, brush with butter after baking.
Calories: 150kcal
Cost: $10
Course: Bread
Cuisine: American
Keyword: Bread, Yeast