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Close-up of a freshly baked fluffy sandwich bread loaf, showcasing its soft texture.
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Fluffy Sandwich Bread - Easy Homemade Soft Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 slices
Calories 180
This soft, fluffy homemade bread is perfect for sandwiches and makes your meals special. Easy to prepare with simple ingredients.

Ingredients

Yeast

  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons honey
  • 1/4 cup warm water

Salt

  • 1 1/2 teaspoons salt

Butter

  • 5 tablespoons unsalted butter, softened

Egg

  • 1 large egg, at room temperature

Flour

  • 6 cups all-purpose flour, plus more for dusting

Milk

  • 2 cups whole milk, warmed

Instructions 

  • Activate yeast: Mix warm water and honey, add yeast, and let sit until foamy.
  • Add ingredients: Mix salt, butter, milk, flour, and egg into the yeast mixture to form a shaggy dough.
  • Knead the dough until smooth and elastic, then let rise until doubled in size.
  • Shape the dough, place in a greased loaf pan, and let rise until about 1 inch above the pan rim.
  • Bake at 375°F (190°C) for 30-35 minutes until golden brown and hollow sounding when tapped.
  • Cool completely on a wire rack before slicing.

Notes

Ensure the dough is kneaded well for a soft texture.
Calories: 180kcal
Cost: $15
Course: Bread
Cuisine: Homemade
Keyword: Bread, Soft, Yeast