Garlic Bread Rolls
Delicious homemade garlic bread rolls that are perfect as a side or snack, with soft interior and flavorful garlic butter.
Ingredients
Dough
- 3 ½ cups all-purpose flour (or bread flour for chewier rolls)
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (about 110°F)
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup unsalted butter (melted)
- 1 large egg
- ½ cup unsalted butter (melted) (for garlic butter)
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- ½ tsp salt
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Mix warm milk, sugar, and yeast; let sit until frothy, about 5 minutes.
- Add flour, salt, egg, and melted butter; knead until smooth and elastic, about 8 minutes.
- Let dough rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down dough and divide into 8 pieces; shape into rolls.
- Mix melted butter, garlic, parsley, salt, and Parmesan; brush over rolls.
- Bake for 15 minutes or until golden brown. Serve warm.
Notes
For extra flavor, sprinkle additional Parmesan on top before baking.