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Close-up view of golden-brown garlic bread sticks with melted butter and herbs.
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Garlic Bread Sticks

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Delicious homemade garlic bread sticks with a crispy exterior and flavorful garlic butter topping, perfect as a side or snack.

Ingredients

Yeast

  • 2 1/4 teaspoon active dry yeast
  • 1 cup warm water (about 43°C / 110°F)
  • 1 tablespoon granulated sugar
  • 2 tablespoon olive oil
  • 2 1/2 cup all-purpose flour
  • 1 teaspoon fine salt
  • 3 tablespoon unsalted butter melted
  • 3 clove garlic minced
  • 2 tablespoon fresh parsley finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 2 tablespoon grated Parmesan cheese

Instructions 

  • Combine warm water, sugar, and yeast; let sit until foamy (~5-10 min).
  • Mix in olive oil, salt, and 2 cups flour; form shaggy dough.
  • Add remaining flour gradually; knead until smooth (~5-7 min).
  • Let dough rise in oiled bowl for 1 hour or until doubled.
  • Shape dough into rectangle, cut into 12 strips, and let rest 10-15 min.
  • Preheat oven to 200°C (400°F). Brush with garlic butter, bake 12-15 min, then brush remaining butter and sprinkle Parmesan.

Notes

For extra flavor, add a sprinkle of red pepper flakes or more herbs.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Bread, bread sticks, Garlic