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Close-up view of golden-brown garlic herb breadsticks on a wooden board.
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Garlic Herb Breadsticks (No Rise): 30-Minute Delight!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 180
Enjoy warm, flavorful breadsticks made quickly with fresh herbs and garlic, perfect for a quick snack or side dish.

Ingredients

Dough

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 3/4 cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh herbs (such as parsley, oregano, or basil)
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Whisk dry ingredients, then add wet ingredients and mix. Stir in garlic and herbs.
  • Turn dough onto floured surface, pat to 1/2-inch thickness, and cut into breadsticks.
  • Place on baking sheet, brush with olive oil, sprinkle Parmesan if desired, and bake for 12-15 minutes until golden.

Notes

For extra flavor, add more herbs or garlic to suit your taste.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: breadsticks, Garlic, herbs