Gluten-Free Banana Oat Waffles
Enjoy these healthy, gluten-free banana oat waffles that are quick to make and perfect for a nutritious breakfast.
Ingredients
Wet ingredients
- 1/3 cup coconut oil (sub with your favorite oil)
- 1 cup mashed banana (2 large or 3 medium bananas)
- 2 large eggs
- 1 cup unsweetened almond milk (sub with your favorite dairy or non-dairy milk)
Dry ingredients
- 2 cups oat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
Additional
- additional oil or cooking spray
Instructions
- Preheat the waffle iron to medium according to manufacturer's instructions.
- Melt coconut oil if solid, then whisk with mashed banana, eggs, and almond milk.
- Mix in oat flour, baking powder, baking soda, cinnamon, and salt until just combined.
- Spray waffle iron with cooking spray, pour batter into cavities, and cook until golden. Repeat with remaining batter.
- Serve warm with maple syrup and toppings of choice.
Notes
For extra flavor, add nuts or berries to the batter before cooking.