Granola Cups with Yogurt
Enjoy these delicious and healthy granola cups filled with yogurt, perfect for a quick breakfast or snack.
Ingredients
Wet ingredients
- 0.25 cup butter or coconut oil (softened)
- 0.25 cup honey
- 1 tsp vanilla
- 0.5 cup mashed banana (about 1/2 cup)
Dry ingredients
- 1 cup oat flour
- 1 cup oats (quick, minute, or rolled)
- 1 tsp cinnamon
- 0.25 tsp salt
- 2 tbsp milk (if needed)
Instructions
- Preheat oven to 350°F (175°C). Prepare muffin tin with non-stick spray or silicone liners.
- Mix butter, honey, vanilla, and mashed banana until smooth.
- Add oats, oat flour, cinnamon, and salt; mix well. If too crumbly, add 2 tbsp milk.
- Divide mixture evenly into muffin cavities, pressing down to form a base and sides.
- Bake for 12-15 minutes until edges are golden. Cool, then remove from pan.
Notes
Store in an airtight container. Serve with yogurt, fruit, or ice cream.