Guilt-Free Chocolate Protein Brownies That Taste Like Dessert
Indulge in these healthy, protein-packed brownies that satisfy your sweet tooth without guilt.
Ingredients
Dry ingredients
- 1/4 cup chocolate protein powder (whey or plant-based)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond flour (or oat flour)
- 1 tablespoon mini chocolate chips (optional)
Wet ingredients
- 2 tablespoons Greek yogurt (plain, non-fat)
- 1 tablespoon maple syrup (or honey)
- 2 tablespoons almond milk
- 1 egg egg
- 1/2 teaspoon baking powder
- Pinch salt
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- Mix egg, Greek yogurt, almond milk, and maple syrup until smooth.
- Stir in protein powder, cocoa, almond flour, baking powder, and salt to form batter.
- Fold in mini chocolate chips if using.
- Divide batter into muffin cups and bake for 10-12 minutes.
- Cool briefly, then enjoy or store for later.
Notes
Using a mini muffin tin helps control portion size and ensures even baking.