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Close-up view of a juicy herb bun on a wooden table.
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Herb Buns Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 180
Delicious homemade herb buns with a soft interior and flavorful topping, perfect for snacks or meals.

Ingredients

Dough

  • 2 cups All Purpose Flour Maida
  • 1.5 tsp Dry Yeast
  • 1 tbsp Sugar
  • to taste Salt
  • 1 tbsp Dried Parsley
  • 2 tsp Dried Oregano
  • 2 tsp Red Chilli Flakes
  • 2 tbsp Olive Oil
  • as needed Warm Water
  • 2 tbsp Milk (for brushing)

Instructions 

  • Activate yeast by mixing with sugar and warm water; let sit for 5 mins.
  • Mix flour, salt, herbs, and olive oil; add yeast mixture and knead into a soft dough.
  • Let the dough rise for 1-2 hours, then punch down and divide into balls.
  • Shape into balls, flatten slightly, and let rise for 30 mins to 1 hour; preheat oven to 200°C during last 10 mins.
  • Brush tops with milk, bake for 15 mins, then cool slightly before serving.

Notes

For best flavor, use fresh herbs and ensure proper rising times.
Calories: 180kcal
Cost: $8
Course: Bread
Cuisine: Western
Keyword: Buns, herbs