Homemade Bread
Enjoy warm, freshly baked homemade bread with a soft crumb and crispy crust, perfect for any meal.
Ingredients
Dough
- 354 g water (1 ½ cups)
- 7 g instant yeast (2 ¼ teaspoons)
- 70 g sugar (¼ cup + 2 tbsp)
- 625 g bread flour (about 5 cups)
- 32 g powdered milk (¼ cup)
- 9 g salt (1 ½ teaspoons)
- 60 g butter (5 tbsp (room temperature))
- 13 g oil (1 tbsp)
Instructions
- Mix water, yeast, and sugar until dissolved.
- Add flour, powdered milk, salt, butter, and oil; knead until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Preheat oven to 375°F (190°C).
- Shape the dough and bake for 30 minutes until golden brown.
Notes
For a softer crust, brush with butter after baking.