Go Back
Close-up of golden brown homemade garlic butter breadsticks with a glossy sheen.
Print Pin

Homemade Garlic Butter Breadsticks

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 180
Delicious homemade breadsticks infused with garlic and Italian seasoning, perfect as a side or snack.

Ingredients

Dough

  • 1 1/2 cups warm water (110-115 F)
  • 1 tablespoon active dry yeast
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 4 cups all-purpose flour
  • 5 tablespoons melted butter for brushing
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions 

  • Combine warm water, yeast, and sugar; let sit 5-10 mins until frothy.
  • Add melted butter, salt, and half of the flour; mix, then add remaining flour and knead 7-10 mins until smooth.
  • Let dough rise in an oiled bowl, covered, for 1-1.5 hours until doubled.
  • Punch down, shape into logs, cut into 16-18 pieces, and roll into logs. Let rise on a greased sheet for 1 hour.
  • Preheat oven to 400°F (200°C). Bake breadsticks 14-15 mins until golden.
  • Mix melted butter with garlic powder and Italian seasoning; brush over warm breadsticks after baking.

Notes

For extra flavor, sprinkle with Parmesan cheese before baking.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: Italian
Keyword: breadsticks