Low Carb Taco Keto Pizza Recipe
A delicious low-carb keto pizza made with cheese crust and flavorful taco toppings, perfect for a quick and satisfying meal.
Ingredients
Cheese Crust
- 2 cups Cheddar Cheese (Full Fat, Reduced Fat, or Fat Free)
Meat Topping
- 1 pound Ground Beef (or Ground Turkey (I prefer 93/7))
- 6 ounces Water
- 1 packet Taco Seasoning Mix
- 2-3 tablespoons Tomato Paste
- ¼ cup Mexican Cheese
- 2-3 tablespoons Guacamole
- 2-3 tablespoons Sour Cream
- 1-2 cups Salad
Instructions
- Line a small baking pan with parchment paper and evenly spread cheese into a single layer.
- Bake at 400°F (206°C) for 10-12 minutes until golden brown, then cool.
- Brown ground beef or turkey on medium-high heat on stovetop.
- Add water, taco seasoning, and tomato paste; simmer until thickened.
- Spread meat mixture onto cheese crust and add desired toppings.
Notes
For a crispier crust, bake cheese longer until edges are golden.