Are you ready to indulge in a delicious pizza that fits perfectly into your keto lifestyle? I know I am! Today, I’m excited to share my Low Carb Taco Keto Pizza Recipe that you can whip up in just 15 minutes. Yes, you heard that right! This recipe is not only quick but also packed with flavor, making it a fantastic option for those busy weeknights when you crave something satisfying yet healthy. Plus, if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered with some ideas at the end!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for quick family dinners.
- Low carb and keto-friendly, so you can enjoy pizza guilt-free.
- Loaded with cheesy goodness and flavorful taco toppings.
- Great for meal prep or a fun family cooking night.
- Versatile – customize with your favorite toppings!
Ingredients
To make this scrumptious Low Carb Taco Keto Pizza, you’ll need the following ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 pound ground beef or turkey
- 1 packet taco seasoning (check for low carb options)
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- Optional toppings: sliced jalapeños, diced tomatoes, avocado, sour cream, or fresh cilantro
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part – making our Low Carb Taco Keto Pizza!
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded mozzarella cheese, almond flour, egg, garlic powder, onion powder, and salt. Mix until a dough forms.
- Spread the dough onto a parchment-lined baking sheet, shaping it into a pizza crust. Bake for 8-10 minutes until golden brown.
- While the crust is baking, cook the ground beef or turkey in a skillet over medium heat. Add the taco seasoning and a splash of water, cooking until the meat is fully cooked.
- Once the crust is ready, remove it from the oven and spread the salsa evenly over the top.
- Top with the cooked meat and sprinkle shredded cheddar cheese on top.
- Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add your favorite toppings like jalapeños, diced tomatoes, or avocado.
- Slice and serve hot!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Low Carb Taco Keto Pizza turns out perfectly every time:
- For a crispier crust, bake it a little longer before adding toppings.
- Feel free to experiment with different cheeses like pepper jack for a spicy kick!
- If you’re short on time, pre-cooked taco meat can save you a few minutes.
- Make it vegetarian by substituting the meat with black beans or sautéed veggies.
- Don’t forget to check out my 30-minute meals section for more quick dinner ideas!
How to Serve
This Low Carb Taco Keto Pizza is perfect for a fun family dinner or a casual get-together with friends. Serve it with a side salad for a complete meal, or pair it with some creamy garlic pasta for a delightful contrast. You can also set up a taco bar with various toppings, allowing everyone to customize their slices!
Make Ahead and Storage
If you want to prepare this pizza ahead of time, you can make the crust and store it in the fridge for up to 3 days. Just reheat it before adding your toppings. Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
So there you have it! A delicious, low carb, and keto-friendly pizza that’s ready in just 15 minutes. I hope you enjoy making this recipe as much as I do. Don’t forget to check out my other weeknight dinner ideas and easy pasta recipes for more inspiration. Happy cooking!
Low Carb Taco Keto Pizza Recipe
Ingredients
Cheese Crust
- 2 cups Cheddar Cheese (Full Fat, Reduced Fat, or Fat Free)
Meat Topping
- 1 pound Ground Beef (or Ground Turkey (I prefer 93/7))
- 6 ounces Water
- 1 packet Taco Seasoning Mix
- 2-3 tablespoons Tomato Paste
- ¼ cup Mexican Cheese
- 2-3 tablespoons Guacamole
- 2-3 tablespoons Sour Cream
- 1-2 cups Salad
Instructions
- Line a small baking pan with parchment paper and evenly spread cheese into a single layer.
- Bake at 400°F (206°C) for 10-12 minutes until golden brown, then cool.
- Brown ground beef or turkey on medium-high heat on stovetop.
- Add water, taco seasoning, and tomato paste; simmer until thickened.
- Spread meat mixture onto cheese crust and add desired toppings.
