No-Bake Peanut Butter Cup Bars
Delicious and easy to make, these no-bake peanut butter cup bars are perfect for a quick treat that combines creamy peanut butter with rich chocolate.
Ingredients
Base
- 3/4 cup creamy salted peanut butter (drippy, natural, preferably 2 ingredients: peanuts and salt)
- 1/2 cup almond flour
- 2 Tbsp maple syrup
- 1/4 tsp sea salt (optional, include for extra saltiness or if using unsalted peanut butter)
Chocolate Topping
- 1/2 cup semi-sweet chocolate chips or chunks
- 2 Tbsp creamy salted peanut butter
- 1/2 tsp coconut oil
Topping
- Flaky sea salt flaky sea salt (for sprinkling on top)
Instructions
- Line a loaf pan with parchment paper.
- Mix peanut butter, almond flour, maple syrup, and salt until combined; press into the pan.
- Melt chocolate chips with peanut butter and coconut oil until smooth.
- Pour chocolate over the base, sprinkle with flaky sea salt, and freeze for 20 minutes.
- Lift from pan, slice into bars, and enjoy.
Notes
Store in the refrigerator for up to 2 weeks or freeze for longer storage.