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Close-up of No-Bake Peanut Butter Cup Bars with a rich chocolate layer and a creamy peanut butter filling.
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No-Bake Peanut Butter Cup Bars

Prep Time 10 minutes
Total Time 10 minutes
Servings 14 bars
Calories 250
Delicious and easy no-bake bars combining creamy peanut butter and chocolate, perfect for a quick treat.

Ingredients

Base

  • 0.5 cup creamy salted peanut butter (preferably just peanuts and salt)
  • 0.125 cup almond flour
  • 2 Tbsp maple syrup
  • 0.25 tsp sea salt (optional, include for extra saltiness or if using unsalted peanut butter)

Chocolate Topping

  • 0.5 cup semi-sweet chocolate chips or chunks
  • 2 Tbsp creamy salted peanut butter
  • 0.5 tsp coconut oil

Flaky sea salt

Instructions 

  • Line a loaf pan with parchment paper.
  • Mix peanut butter, almond flour, maple syrup, and optional sea salt until well combined. Press into the prepared pan.
  • Microwave chocolate chips in 30-second intervals, stirring until smooth. Mix in peanut butter and coconut oil.
  • Pour chocolate over the peanut butter base and sprinkle with flaky sea salt. Freeze for 20 minutes until set.
  • Lift the bars out of the pan using parchment and slice into 14 bars. Store in an airtight container in the refrigerator or freezer.

Notes

Keep leftovers refrigerated for up to 1-2 weeks or frozen for up to 1 month.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: chocolate, No Bake, Peanut Butter