Orange Cream Protein Cake with Frosting
A delicious and healthy protein-packed cake infused with fresh orange zest and topped with creamy frosting. Perfect for a nutritious treat or post-workout snack.
Ingredients
Bread, Cake, or Cupcake Batter
- 2 large Whole Eggs
- 1 teaspoon Vanilla Extract
- 2 slices Orange Zest
- 0.5 orange Orange (peeled and segmented)
- 2 tablespoons Olive Oil
- 1 tablespoon Coconut Oil
- 1 cup Pastry Flour (Whole Wheat)
- 1.5 scoops Protein Powder (Vanilla)
- 0.25 cup Sweetener
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 2.65 ounces Greek Yogurt (Fat Free Vanilla)
- 1 teaspoon Vanilla Extract
- 1 scoop Protein Powder (Vanilla)
- 4 ounces Cream Cheese (Fat Free)
Instructions
- Shave orange zest from slices and peel the orange.
- Add all batter ingredients into a food processor and blend.
- Mix frosting ingredients until smooth.
- Grease a baking pan and pour batter evenly.
- Bake at 350°F (176°C) for 15 minutes.
- Spread frosting on cooled cake and top with orange slices.
Notes
Use fresh orange for best flavor and garnish.