How to Make an Orange Cream Protein Cake with Frosting in 30 Minutes

Are you ready to indulge in a delightful dessert that not only satisfies your sweet tooth but also boosts your protein intake? I’m thrilled to share my recipe for an Orange Cream Protein Cake with Frosting that you can whip up in just 30 minutes! This cake is perfect for those busy weeknights when you want something sweet but don’t have hours to spend in the kitchen. Plus, it’s a fantastic way to treat your family while keeping things healthy. Let’s dive into this deliciousness!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for 30-minute meals.
• Packed with protein, making it a healthier dessert option.
• Bright, refreshing orange flavor that’s sure to please everyone.
• Perfect for any occasion, from family gatherings to a simple weeknight treat.
• Pairs wonderfully with a cup of tea or coffee!

Ingredients

To make this scrumptious Orange Cream Protein Cake, you’ll need the following ingredients:

• 1 cup of almond flour
• 1/2 cup of vanilla protein powder
• 1/2 cup of Greek yogurt
• 1/2 cup of orange juice (freshly squeezed is best!)
• 1/4 cup of honey or maple syrup
• 2 large eggs
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• For the frosting: 1 cup of Greek yogurt, 2 tablespoons of honey, and the zest of one orange

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the cake!

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the almond flour, protein powder, baking powder, baking soda, and salt. Mix well.
3. In another bowl, whisk together the Greek yogurt, orange juice, honey (or maple syrup), eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the frosting by mixing the Greek yogurt, honey, and orange zest in a bowl until smooth.
8. Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, spread the frosting generously over the top of the cake.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Orange Cream Protein Cake turns out perfectly:

• For an extra burst of flavor, add a splash of orange extract to the batter.
• Make sure your ingredients are at room temperature for better mixing.
• If you prefer a sweeter cake, feel free to adjust the amount of honey or maple syrup.
• Don’t skip the cooling step! Frosting a warm cake can lead to a melty mess.
• For a fun twist, try adding some chopped nuts or chocolate chips to the batter!

How to Serve

This Orange Cream Protein Cake is delightful on its own, but here are some serving suggestions to elevate your dessert experience:

• Serve with a dollop of whipped cream for added creaminess.
• Pair it with fresh fruit like berries or slices of orange for a refreshing contrast.
• Enjoy it with a cup of herbal tea or coffee for a cozy afternoon treat.
• Slice it into smaller pieces for a perfect addition to your next brunch or family gathering.

Make Ahead and Storage

This cake is not only quick to make but also easy to store! Here’s how:

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• You can also freeze the cake (without frosting) for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil.
• When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and frost it before serving.

Now that you have this delightful recipe in your arsenal, you can easily impress your family and friends with a healthy dessert that’s both delicious and nutritious. And if you’re looking for more quick family dinners or easy pasta recipes, don’t forget to check out my other posts for weeknight dinner ideas that will make your life easier. Happy baking!

Print Pin

Orange Cream Protein Cake with Frosting

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 8 pieces

Calories 250

A delicious and healthy protein-packed cake infused with fresh orange zest and topped with creamy frosting. Perfect for a nutritious treat or post-workout snack.

Ingredients

Bread, Cake, or Cupcake Batter

• 2 large Whole Eggs
• 1 teaspoon Vanilla Extract
• 2 slices Orange Zest
• 0.5 orange Orange (peeled and segmented)
• 2 tablespoons Olive Oil
• 1 tablespoon Coconut Oil
• 1 cup Pastry Flour (Whole Wheat)
• 1.5 scoops Protein Powder (Vanilla)
• 0.25 cup Sweetener
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 2.65 ounces Greek Yogurt (Fat Free Vanilla)
• 1 teaspoon Vanilla Extract
• 1 scoop Protein Powder (Vanilla)
• 4 ounces Cream Cheese (Fat Free)

Instructions 

• Shave orange zest from slices and peel the orange.
• Add all batter ingredients into a food processor and blend.
• Mix frosting ingredients until smooth.
• Grease a baking pan and pour batter evenly.
• Bake at 350°F (176°C) for 15 minutes.
• Spread frosting on cooled cake and top with orange slices.

Notes

Use fresh orange for best flavor and garnish.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: cake, Orange, Protein