Protein Cornbread
A nutritious and protein-packed cornbread perfect for a quick snack or meal accompaniment.
Ingredients
Dry Ingredients
- 2 ounces Milk Substitute (or Milk)
- 10-15 drops Liquid Sweetener
- 1 large Large Whole Egg
- 0.25 cup Unsweetened Apple Sauce
- 1 cup Greek Yogurt (Plain Fat Free)
- 1 tablespoon Honey
- 0.25 cup Rolled Oats (Processed into flour)
- 0.75 cup Cornmeal
- 0.5 teaspoon Salt
- 1 scoop Protein Powder (Natural or Vanilla)
- 2 teaspoons Baking Powder
- 0.25 teaspoon Baking Soda
Instructions
- Process oats into flour.
- Mix all ingredients in a bowl.
- Spray a baking dish with non-stick spray.
- Pour batter into dish.
- Bake at 425°F (218°C) for 15-20 minutes.
Notes
Ensure oats are finely processed for best texture.