How to Make Protein Cornbread for a Healthy Snack

Are you on the lookout for a delicious, high-protein snack that’s not only easy to make but also incredibly satisfying? Well, you’re in for a treat! Today, I’m excited to share my recipe for Protein Cornbread. This delightful cornbread is perfect for those busy weeknights when you need something quick and nutritious. Plus, it pairs wonderfully with a variety of meals, making it a versatile addition to your kitchen repertoire. If you love easy pasta recipes or are searching for quick family dinners, this cornbread will surely become a staple in your home!

Why You’ll Love This Recipe

• High in protein, making it a great snack option.
• Simple ingredients that you probably already have in your pantry.
• Perfect for pairing with soups, stews, or even as a side for your favorite creamy garlic pasta.
• Quick to prepare, ideal for 30-minute meals.
• Great for meal prep and can be stored for later use.

Ingredients

To whip up this delightful Protein Cornbread, you’ll need the following ingredients:

• 1 cup cornmeal
• 1 cup protein powder (vanilla or unflavored)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or a dairy-free alternative)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted butter or coconut oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the Protein Cornbread! Follow these simple steps:

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large mixing bowl, combine the cornmeal, protein powder, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, honey (or maple syrup), and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Protein Cornbread turns out perfectly every time:

• For added flavor, consider mixing in some shredded cheese or chopped jalapeños.
• If you prefer a sweeter cornbread, increase the honey or maple syrup to 1/3 cup.
• Don’t skip the cooling step! Allowing it to cool slightly helps the texture set.
• Experiment with different protein powders to find your favorite flavor combination.

How to Serve

This Protein Cornbread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter and a drizzle of honey.
• Pair it with your favorite chili or soup for a hearty meal.
• Use it as a base for a savory breakfast by topping it with scrambled eggs and avocado.
• It also makes a great side for weeknight dinner ideas like grilled chicken or roasted vegetables.

Make Ahead and Storage

If you’re like me and love to meal prep, you’ll be happy to know that this cornbread stores beautifully!

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• You can also freeze slices for up to 3 months. Just thaw and reheat when you’re ready to enjoy!
• For a quick snack, pop a slice in the microwave for 15-20 seconds.

So there you have it! A delicious and nutritious Protein Cornbread recipe that’s perfect for any occasion. Whether you’re looking for a quick snack or a side for your favorite easy pasta recipes, this cornbread is sure to please. Give it a try today, and I promise you won’t be disappointed!

Print Pin

Protein Cornbread

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 slices

Calories 250

A nutritious and protein-packed cornbread perfect for a quick snack or meal accompaniment.

Ingredients

Dry Ingredients

• 2 ounces Milk Substitute (or Milk)
• 10-15 drops Liquid Sweetener
• 1 large Large Whole Egg
• 0.25 cup Unsweetened Apple Sauce
• 1 cup Greek Yogurt (Plain Fat Free)
• 1 tablespoon Honey
• 0.25 cup Rolled Oats (Processed into flour)
• 0.75 cup Cornmeal
• 0.5 teaspoon Salt
• 1 scoop Protein Powder (Natural or Vanilla)
• 2 teaspoons Baking Powder
• 0.25 teaspoon Baking Soda

Instructions 

• Process oats into flour.
• Mix all ingredients in a bowl.
• Spray a baking dish with non-stick spray.
• Pour batter into dish.
• Bake at 425°F (218°C) for 15-20 minutes.

Notes

Ensure oats are finely processed for best texture.

Calories: 250kcal

Cost: $12

Course: Side Dish, Snack

Cuisine: American

Keyword: Cornbread, Protein