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Protein Packed Burrito Pie

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A delicious and hearty burrito pie packed with protein and flavor, perfect for a satisfying meal.

Ingredients

Meat and Vegetables

  • 1.5 pounds Ground Beef (Lean or Turkey)
  • 0.5 cup Red Onion
  • 4 tablespoons Olives (Sliced)
  • 4 tablespoons Green Chiles (Diced)
  • 1 cup Diced Tomatoes (No Salt Added)
  • 16 tablespoons Salsa
  • 2 tortillas Whole Wheat Tortillas
  • 1 cup Black Beans (Reduced Sodium or Any Other Bean)
  • 1 cup Mexican Cheese (Reduced Fat or Any Other Cheese)

Instructions 

  • Heat a large pan over medium-high heat, then brown the ground beef or turkey.
  • Add chopped red onion, sliced olives, diced green chiles, diced tomatoes, and half of the salsa. Simmer on low for 15 minutes.
  • Preheat oven to 350°F (176°C). Coat a 9-inch round baking dish with non-stick spray. Place a tortilla at the bottom.
  • Layer half of the meat mixture, black beans, and cheese on top of the tortilla.
  • Add the second tortilla, then the remaining meat mixture, black beans, salsa, and cheese. Bake for 25 minutes.

Notes

For a spicier flavor, add jalapeños or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Burrito, Cheese