Protein Red Velvet Cupcakes
Delicious and healthy red velvet cupcakes packed with protein, perfect for a guilt-free treat.
Ingredients
Dry Ingredients
- 1 ¾ cups Rolled Oats (Processed into flour)
- 3 tablespoons Cocoa Powder
- 3 scoops Protein Powder (Vanilla or Chocolate)
- ¼ teaspoon Salt
- 1 tablespoon Baking Soda
Wet Ingredients
- 4 large egg whites Egg Whites
- 1 tablespoon Apple Cider Vinegar
- 4 ounces Water
- 1 cup Unsweetened Apple Sauce
- ¾ cup Sweetener
- 10 drops Liquid Sweetener
- 2 teaspoons Red Food Coloring (*Optional)
Instructions
- Turn your Rolled Oats into flour by blending or processing them.
- Add and mix your dry ingredients together in one bowl.
- Add and mix your wet ingredients together in another bowl.
- Slowly combine your wet ingredients into your dry ingredients.
- Coat a cupcake pan or silicone cups with non-stick spray.
- Fill cups ¾ full and bake at 350F/176C for 15-20 minutes.
Notes
Ensure not to overmix the batter for a light texture.