How to Make Protein Red Velvet Cupcakes That Wow

Are you ready to indulge in a dessert that not only satisfies your sweet tooth but also packs a protein punch? I know I am! Today, I’m excited to share my recipe for Protein Red Velvet Cupcakes that will wow your family and friends. These delightful treats are perfect for any occasion, and they fit right into my repertoire of easy pasta recipes and quick family dinners. Let’s dive into this deliciously healthy dessert that you can whip up in no time!

Why You’ll Love This Recipe

• Deliciously rich flavor that satisfies cravings.
• High in protein, making it a guilt-free treat.
• Simple ingredients you probably already have at home.
• Perfect for special occasions or a sweet weeknight dinner idea.
• Easy to make, so you can enjoy baking without the stress!

Ingredients

To make these scrumptious Protein Red Velvet Cupcakes, you’ll need the following ingredients:

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or chocolate)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup Greek yogurt
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making these delightful cupcakes!

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the almond flour, protein powder, cocoa powder, baking soda, and salt. Mix well.
3. In another bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, vanilla extract, and red food coloring until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour in the almond milk and stir until the batter is smooth and well combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Protein Red Velvet Cupcakes turn out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it should be just combined for the best texture.
• Feel free to add chocolate chips or nuts for an extra crunch!
• If you want to make these cupcakes even more decadent, top them with a light cream cheese frosting.
• Experiment with different protein powder flavors to find your favorite combination!

How to Serve

These Protein Red Velvet Cupcakes are perfect for any occasion! Here are some serving suggestions:

• Serve them at birthday parties or family gatherings for a healthy dessert option.
• Pair them with a scoop of vanilla ice cream for a delightful treat.
• Enjoy them as a post-workout snack to refuel your body.
• They also make a great addition to a brunch spread!

Make Ahead and Storage

If you want to prepare these cupcakes in advance, you can easily make the batter and store it in the fridge for up to 24 hours. Just bake them fresh when you’re ready to enjoy! For storage:

• Keep the cupcakes in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them in a freezer-safe container for up to 3 months.
• Thaw frozen cupcakes in the fridge overnight before serving.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with these Protein Red Velvet Cupcakes that are not only delicious but also nutritious! They’re a fantastic way to satisfy your sweet cravings while keeping your protein intake up. So, what are you waiting for? Get baking and enjoy these scrumptious treats!

Print Pin

Protein Red Velvet Cupcakes

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 12 cupcakes

Calories 150

Delicious and healthy red velvet cupcakes packed with protein, perfect for a guilt-free treat.

Ingredients

Dry Ingredients

• 1 ¾ cups Rolled Oats (Processed into flour)
• 3 tablespoons Cocoa Powder
• 3 scoops Protein Powder (Vanilla or Chocolate)
• ¼ teaspoon Salt
• 1 tablespoon Baking Soda

Wet Ingredients

• 4 large egg whites Egg Whites
• 1 tablespoon Apple Cider Vinegar
• 4 ounces Water
• 1 cup Unsweetened Apple Sauce
• ¾ cup Sweetener
• 10 drops Liquid Sweetener
• 2 teaspoons Red Food Coloring (*Optional)

Instructions 

• Turn your Rolled Oats into flour by blending or processing them.
• Add and mix your dry ingredients together in one bowl.
• Add and mix your wet ingredients together in another bowl.
• Slowly combine your wet ingredients into your dry ingredients.
• Coat a cupcake pan or silicone cups with non-stick spray.
• Fill cups ¾ full and bake at 350F/176C for 15-20 minutes.

Notes

Ensure not to overmix the batter for a light texture.

Calories: 150kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: Protein, red velvet