Pumpkin Protein Custard
A creamy, protein-packed pumpkin custard perfect for a healthy dessert or snack.
Ingredients
Eggs
- 3 Large Whole Eggs
Dairy
- ¾ Cup Greek Yogurt (Your Choice Flavor)
- 15 Ounces Pumpkin Puree
Flavorings
- 2 Teaspoons Vanilla Extract
- 3 Tablespoons Syrup (Sugar Free)
- 2 Teaspoons Pumpkin Pie Spice
Protein Powder
- 2 Scoops Protein Powder (Your Choice Flavor)
- ¼ Teaspoon Salt
Sweetener (Optional)
- 1-2 Tablespoons Sweetener (*Optional)
Instructions
- Add all ingredients into a large bowl and mix until smooth.
- Coat baking dish with cooking spray if not non-stick.
- Pour mixture into dish(es) and bake at 350°F (176°C) for 50-55 minutes.
- Let cool and refrigerate to fully chill.
Notes
Use your favorite flavor of protein powder and yogurt for variety.