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Pumpkin Spice Protein Cake with Frosting

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A delicious and healthy pumpkin spice protein cake topped with creamy frosting, perfect for a nutritious treat.

Ingredients

Dry Ingredients

  • 1 cup Rolled Oats
  • 8 tablespoons Coconut Flour
  • 1 cup Cottage Cheese (Fat Free)
  • 1 teaspoon Ground Cinnamon
  • 1.5 teaspoons Pumpkin Pie Spice
  • 3 teaspoons Light Brown Sugar
  • 12 tablespoons Liquid Egg Whites
  • 2 scoops Protein Powder (Vanilla)
  • 1 cup Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Sweetener
  • 2 tablespoons Coconut Oil (Melted)
  • ½ teaspoon Salt
  • 2.5 teaspoons Baking Powder

Frosting Ingredients

  • 5.3 ounces Greek Yogurt (Fat Free Vanilla)
  • 8 tablespoons Cream Cheese (Fat Free)
  • 1 tablespoon Sweetener

Instructions 

  • Melt your Coconut Oil.
  • Combine all cake ingredients in a food processor or blender and blend until smooth.
  • Pour batter into a greased baking dish and bake at 350°F (176°C) for 30-35 minutes.
  • Mix frosting ingredients until smooth.
  • Top the cooled cake with frosting before serving.

Notes

For best results, use a high-powered blender to ensure smooth batter.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Healthy, Protein, pumpkin