Rustic Garlic Rosemary Skillet Bread
A flavorful, crusty bread infused with garlic and rosemary, baked to perfection in a skillet.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast
- 1 cup warm water
- 2 tbsp olive oil
Garlic and Rosemary
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions
- Mix flour, salt, and yeast in a bowl. Add warm water and stir until shaggy dough forms.
- Let dough rise in a warm place for 1-2 hours until doubled in size.
- Heat olive oil, sauté garlic until fragrant, then add rosemary and cool.
- Shape dough into a ball, pour garlic-rosemary infusion over, and fold to incorporate flavors. Let rest for 30 minutes.
- Preheat oven to 400°F (200°C). Shape dough into a round, place in oiled skillet, and bake for 25-30 minutes until golden.
Notes
For a crispier crust, bake directly on a preheated pizza stone or baking sheet.