Santa Hat Brownies Because even December deserves a little decadence
Celebrate the holiday season with these adorable Santa Hat Brownies, combining rich chocolate with festive flair.
Ingredients
Brownie Base
- 1 box brownie mix (preferably fudgy)
- 2 eggs eggs
- 1/2 cup vegetable oil
Frosting & Decorations
- 1 cup whipped cream (for the hat's pom-pom)
- 1 cup strawberry jam (for the hat's base)
- 10 strawberries strawberries (for the hat's pom-pom)
- 50 grams white chocolate (for the hat's trim)
Instructions
- Prepare the brownie batter according to package instructions and bake in a preheated oven at 350°F (175°C) for 25 minutes. Let cool completely.
- Cut the cooled brownies into triangular shapes to resemble Santa hats.
- Spread a layer of strawberry jam on the wide end of each brownie triangle to form the hat's base.
- Pipe whipped cream onto the pointed end of each triangle to create the pom-pom, and add a strawberry on top for decoration.
- Melt white chocolate and drizzle along the edge of the base for a trim effect.
Notes
Use high-quality ingredients for best flavor and presentation.