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Close-up view of golden-brown skillet dinner rolls with a glossy top.
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Skillet Dinner Rolls

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 18 rolls
Calories 200
Soft, warm, and buttery dinner rolls baked right in a skillet, perfect for any meal.

Ingredients

Yeast and Sugar

  • 0.5 oz active dry yeast (2 packets)
  • 1 tablespoon sugar

Liquid Mixture

  • 0.25 cup warm water
  • 1.25 cups milk
  • 5 tablespoons sugar
  • 0.75 teaspoon salt
  • 0.25 cup unsalted butter

Dough

  • 4.5 cups all-purpose flour (sifted)
  • 1 large egg

Topping and Baking

  • baking spray baking spray
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter (melted)

Instructions 

  • Dissolve yeast and sugar in warm water; heat milk with sugar, salt, and butter until lukewarm.
  • Add egg to yeast mixture; combine with milk mixture and flour. Rest for 15 minutes, then knead for 5 minutes.
  • Preheat oven to 375°F (190°C). Shape dough into 18 balls, let rise 25 minutes, then arrange in a greased skillet. Sprinkle with salt and bake for 10–12 minutes. Brush with melted butter and serve warm.

Notes

For softer rolls, let them rise a bit longer before baking.
Calories: 200kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Bread, dinner rolls