How to Make Low Carb Lasagna That Tastes Amazing

Are you ready to indulge in a delicious lasagna without the guilt of carbs? I know I am! Today, I’m excited to share my recipe for Easy Low Carb Lasagna. This dish is not only a fantastic option for those of us watching our carb intake, but it also fits perfectly into the category of easy pasta recipes that the whole family will love. With simple ingredients and a few easy steps, you can whip up this delightful meal in no time!

Why You’ll Love This Recipe

• It’s a healthier twist on a classic favorite!
• Perfect for quick family dinners during busy weeknights.
• Can be made in just 30 minutes, making it one of my go-to 30-minute meals.
• Rich, creamy flavors that will satisfy your cravings.
• Great for meal prep and leftovers!

Ingredients

To make this scrumptious Easy Low Carb Lasagna, you’ll need the following ingredients:

• 1 pound ground beef or turkey
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 cups spinach (fresh or frozen)
• 2 cups marinara sauce (look for low-carb options!)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering lasagna:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
3. Add the marinara sauce to the skillet and stir to combine. Let it simmer for about 5 minutes.
4. In a separate bowl, mix together the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
5. In a baking dish, spread a layer of the meat sauce on the bottom.
6. Next, add a layer of the ricotta mixture, followed by a layer of spinach, and then a layer of mozzarella cheese.
7. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and a generous topping of mozzarella and Parmesan cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Easy Low Carb Lasagna turns out perfectly:

• For a creamier texture, add a bit of cream cheese to the ricotta mixture.
• Feel free to add your favorite vegetables, like zucchini or mushrooms, for extra flavor and nutrition.
• If you want to make this dish even quicker, use pre-cooked meat or store-bought marinara sauce.
• Letting the lasagna sit for a few minutes after baking helps it hold its shape when you slice it.

How to Serve

This Easy Low Carb Lasagna is perfect for a cozy family dinner. Serve it with a side salad or some roasted vegetables for a complete meal. You can also pair it with a glass of red wine for a delightful evening treat. If you’re looking for more weeknight dinner ideas, consider serving it alongside some creamy garlic pasta for a delicious contrast!

Make Ahead and Storage

This lasagna is a fantastic make-ahead option! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake. Just cover it tightly with foil to keep it fresh. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze portions for a quick meal later on!

So there you have it! A delicious, low-carb lasagna that’s perfect for any night of the week. I hope you enjoy making this recipe as much as I do. It’s a wonderful way to bring the family together for a hearty meal without the carbs. Happy cooking!

Print Pin

Easy Low Carb Lasagna

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 6 servings

Calories 550

A delicious low-carb lasagna recipe that combines flavorful ingredients with simple preparation for a satisfying meal.

Ingredients

Dairy

• 2 Large Eggs
• 15 Ounces Ricotta Cheese (or Cottage Cheese (Low Fat Preferred))
• 1 Tablespoon Italian Seasoning
• 1 Tablespoon Chives (or other chopped vegetable(s))

Meat

• 20 Ounces Ground Turkey (or Lean Beef (93/7))
• 1 ½ Cups Pasta Sauce (Low Carb)
• 2 No units Tortillas or Zucchini Strips (Low/No Carb (Net Zero))
• 1 Cup Mozzarella Cheese
• 3 Tablespoons Parmesan Cheese

Instructions 

• Mix eggs, ricotta, Italian seasoning, and chives.
• Brown and drain ground meat.
• Stir in pasta sauce and simmer briefly.
• Spray lasagna dish with non-stick spray.
• Layer tortillas or zucchini strips in dish.
• Spread ricotta mixture over layer.
• Add meat mixture over ricotta layer.
• Repeat layers, top with mozzarella and Parmesan.
• Bake at 350°F (176°C) for 35-40 minutes.

Notes

Use lean meat for healthier options and adjust cooking time as needed.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Lasagna, Low Carb