Are you ready to whip up a delicious snack that’s not only quick but also packed with flavor? I’m excited to share my recipe for Canned Chicken Taco Balls! In just 20 minutes, you can create these delightful bites that are perfect for quick family dinners or as a fun appetizer for your next gathering. Plus, if you’re looking for easy pasta recipes, you’ll love how these taco balls can complement a creamy garlic pasta dish for a complete meal. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 20 minutes.
- Perfect for busy weeknights or unexpected guests.
- Versatile enough to serve as a snack, appetizer, or main dish.
- Kid-friendly and sure to please the whole family.
- Can be paired with a variety of dips and sides.
Ingredients
To make these scrumptious Canned Chicken Taco Balls, you’ll need the following simple ingredients:
- 1 can of chicken (drained)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup taco seasoning
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped green onions
- 1/4 cup salsa
- Cooking spray or oil for baking
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Canned Chicken Taco Balls:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the drained canned chicken, shredded cheese, taco seasoning, breadcrumbs, egg, chopped green onions, and salsa. Mix until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Lightly spray the taco balls with cooking spray or drizzle with a little oil to help them crisp up in the oven.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Canned Chicken Taco Balls turn out perfectly:
- Feel free to customize the recipe by adding your favorite ingredients, such as diced bell peppers or jalapeños for an extra kick.
- If you prefer a healthier option, you can bake them instead of frying.
- For a fun twist, try using different types of cheese or seasoning blends to match your taste.
- Make sure to drain the canned chicken well to avoid excess moisture in the mixture.
How to Serve
These Canned Chicken Taco Balls are incredibly versatile! Here are some serving suggestions:
- Serve them with a side of guacamole or sour cream for dipping.
- Pair them with a fresh salad for a light meal.
- Include them in a taco bar setup with tortillas, lettuce, and other toppings for a fun family dinner.
- They also make a great addition to a game day spread alongside your favorite easy pasta recipes!
Make Ahead and Storage
If you want to prepare these taco balls in advance, you can make the mixture and form the balls, then store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the uncooked balls for up to 3 months. Just thaw them in the refrigerator overnight before baking. To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Now that you know how to make these delightful Canned Chicken Taco Balls, I hope you’re as excited as I am to try them! They’re perfect for quick family dinners, and you can easily pair them with a creamy garlic pasta for a satisfying meal. Enjoy your cooking adventure, and don’t forget to share your creations with friends and family!
Canned Chicken Taco Balls
Ingredients
Canned Chicken
- 1 can Canned Chicken (12.5 Ounces)
Eggs
- 2 large Large Whole Eggs
Green Chiles
- 2 tablespoons Green Chiles (Diced)
Mexican Cheese
- 0.5 cup Mexican Cheese (Reduced Fat)
Sour Cream
- 2 tablespoons Sour Cream (Light)
Crushed Red Pepper
- 0.5 teaspoon Crushed Red Pepper
Taco Sauce
- 2 tablespoons Taco Sauce
Taco Seasoning Mix
- 2 tablespoons Taco Seasoning Mix (Low Sodium)
Wheat Germ
- 8 tablespoons Wheat Germ
Instructions
- Drain the canned chicken and combine all ingredients in a bowl.
- Mix everything thoroughly, shape into balls, and place on a prepared baking sheet.
- Bake at 375°F (190°C) for 10-20 minutes until golden.
