Are you ready to indulge in a delicious pizza without the guilt? I know I am! As someone who loves quick family dinners, I often find myself craving pizza, but I want to stick to my keto diet. That’s why I’m excited to share my recipe for Low Carb Burger Keto Pizza! This delightful dish is not only low in carbs but also incredibly easy to whip up in just 30 minutes. Plus, it’s a fantastic alternative to traditional pizza, making it perfect for those busy weeknights when you need something satisfying and quick. Let’s dive into this scrumptious recipe!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Low in carbs, making it a great option for those on a keto diet.
- Deliciously satisfying, combining the flavors of a burger and pizza.
- Perfect for family dinners, everyone will love it!
- Versatile – customize with your favorite toppings!
Ingredients
To make this delightful Low Carb Burger Keto Pizza, you’ll need the following ingredients:
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (sugar-free)
- 1/2 cup diced onions
- 1/2 cup sliced bell peppers
- 1/4 cup sliced olives (optional)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Low Carb Burger Keto Pizza:
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onions and bell peppers to the skillet, cooking until they are tender.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper. Mix well.
- Spread the beef mixture evenly on a baking sheet lined with parchment paper.
- Top with shredded mozzarella cheese and any additional toppings you desire.
- Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired.
- Slice and serve hot!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Low Carb Burger Keto Pizza turns out perfectly:
- Feel free to customize your toppings! Add mushrooms, pepperoni, or even jalapeños for a spicy kick.
- If you prefer a crispier crust, bake the beef mixture for a few minutes before adding the cheese.
- For a creamier texture, consider adding a dollop of sour cream or cream cheese on top before serving.
- This recipe is also a great way to use up leftover veggies from your fridge!
How to Serve
This Low Carb Burger Keto Pizza is best served hot and fresh from the oven. Pair it with a simple side salad for a complete meal. You can also serve it with a side of creamy garlic pasta for a delightful contrast of flavors. It’s a fantastic option for weeknight dinner ideas that the whole family will enjoy!
Make Ahead and Storage
If you want to prepare this dish ahead of time, you can make the beef mixture and store it in the refrigerator for up to 2 days. When you’re ready to enjoy your pizza, simply spread the mixture on the baking sheet, add cheese, and bake as directed. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
So there you have it! A delicious, low-carb pizza that’s perfect for any night of the week. I hope you enjoy making and sharing this Low Carb Burger Keto Pizza with your loved ones. It’s a fantastic way to satisfy those pizza cravings while sticking to your keto lifestyle. Happy cooking!
Low Carb Burger Keto Pizza
Ingredients
Main Ingredients
- 0.5 Tablespoon Olive Oil
- 1 Pound Ground Beef (or Ground Turkey)
- 1 Teaspoon Garlic Seasoning (or Powder)
- 2-3 Large Egg Whites Egg Whites
- 0.5 Cup Pizza Sauce (or Pasta Sauce) (Lowest sodium)
- 1.5 Cups Mozzarella Cheese (Fat Free, Reduced Fat, or Full Fat)
- Slices Pepperoni Slices Pepperoni (*Optional)
Instructions
- Heat a pan with olive oil and brown the ground beef or turkey over medium-high heat for about 5 minutes.
- Drain excess juice from the meat.
- Press the cooked meat into a pie dish coated with non-stick spray to form a crust.
- Spread egg whites evenly over the meat crust.
- Add pizza sauce and toppings like cheese and pepperoni.
- Bake at 350°F (176°C) for 25-30 minutes until cheese melts.