Are you ready to indulge in a delicious, guilt-free treat? I know I am! Today, I’m excited to share my recipe for Mini Low Carb Deep Dish Pizza. This delightful dish is perfect for those busy weeknights when you crave something comforting yet healthy. Plus, it’s a fantastic option for quick family dinners! With just a few simple ingredients, you can whip up this low carb pizza that will satisfy your cravings without the carbs. Let’s dive in!
Why You’ll Love This Recipe
- Perfect for quick family dinners that everyone will love.
- Low carb and healthy, making it a great choice for those watching their diet.
- Easy to customize with your favorite toppings.
- Ready in under 30 minutes, making it one of those fantastic 30-minute meals.
- Great for meal prep and leftovers!
Ingredients
To make these delightful mini pizzas, you’ll need the following ingredients:
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup pizza sauce (low carb)
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, etc.)
- 1/2 cup additional shredded mozzarella cheese for topping
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Mini Low Carb Deep Dish Pizza:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, shredded mozzarella cheese, cream cheese, egg, Italian seasoning, and garlic powder. Mix until a dough forms.
- Grease a muffin tin with cooking spray or olive oil. Press the dough into the bottom and up the sides of each muffin cup to form a crust.
- Bake the crusts in the preheated oven for about 10 minutes, or until they are golden brown.
- Remove the crusts from the oven and spoon a tablespoon of pizza sauce into each crust.
- Add your favorite toppings and sprinkle with additional mozzarella cheese.
- Return the muffin tin to the oven and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
- Let them cool for a few minutes before removing from the tin. Enjoy your delicious mini pizzas!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Mini Low Carb Deep Dish Pizza turns out perfectly:
- Feel free to experiment with different toppings! I love using veggies like spinach and zucchini for added nutrition.
- If you’re a fan of creamy garlic pasta, consider adding a garlic cream sauce as a base instead of pizza sauce for a unique twist!
- Make sure to press the dough firmly into the muffin tin to create a sturdy crust.
- For a fun family activity, let everyone customize their own mini pizza with their favorite toppings.
- These mini pizzas are also great for meal prep! Make a batch and store them in the fridge for quick weeknight dinner ideas.
How to Serve
These Mini Low Carb Deep Dish Pizzas are perfect for serving at family gatherings or casual weeknight dinners. Pair them with a fresh salad or some roasted vegetables for a complete meal. You can also serve them with a side of low carb dipping sauce for an extra flavor boost. They’re great for kids and adults alike, making them a hit at any table!
Make Ahead and Storage
If you want to prepare these mini pizzas ahead of time, you can make the crusts and store them in the fridge for up to 3 days. Just add the toppings and bake when you’re ready to enjoy! For longer storage, you can freeze the baked mini pizzas. Just wrap them tightly in plastic wrap and place them in an airtight container. They’ll keep well in the freezer for up to 2 months. When you’re ready to eat, simply reheat them in the oven until warmed through.
So there you have it! A delicious, low carb option that’s perfect for quick family dinners and satisfying those pizza cravings. I hope you enjoy making and eating these Mini Low Carb Deep Dish Pizzas as much as I do. Happy cooking!
Mini Low Carb Deep Dish Pizza
Ingredients
Crust
- 3 large Large Whole Eggs
- 5 ounces Cream Cheese (Fat Free)
- ½ teaspoon Oregano
- 6 tablespoons Parmesan Cheese
- ¼ teaspoon Garlic Powder
- 9 ounces Cheese (Your Choice, Reduced/Fat Free)
Toppings
- to taste Pizza Sauce (Low Sodium/Sugar)
- to taste Cheese (Reduced/Fat Free Your Choice)
- to taste Pepperoni (Your Choice)
Instructions
- Mix all crust ingredients in a bowl.
- Distribute the mixture into prepared pans coated with non-stick spray.
- Bake at 375°F (190°C) for 20-25 minutes.
- Let cool, add toppings, then bake for another 20 minutes until cheese melts.
