Start Your Day Right with a Burst of Flavor

Welcome to the world of delightful mornings, where your day begins with a slice of **Cranberry Orange Breakfast Cake**! This cake is not just any breakfast treat; it combines the tangy sweetness of fresh cranberries with the zesty brightness of orange, creating a dish that’s as joyful as it is delicious. Perfect for breakfast or brunch, this easy-to-make cake is sure to bring smiles to your table. Let’s dive into this scrumptious recipe and discover why you’ll love it!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, you can whip this cake up in no time.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive brunch with friends, this cake fits right in.
• Flavor Explosion: The combination of **cranberries** and **orange** offers a burst of flavor that brightens your morning.
• Healthy Ingredients: Using Greek yogurt or sour cream adds moisture without the extra fat, making it a guilt-free indulgence.
• Versatile Treat: This cake can be enjoyed as a breakfast item, dessert, or even as an afternoon snack!

Ingredients for Cranberry Orange Breakfast Cake

Let’s gather our ingredients! Here’s what you need to create this delightful breakfast cake:

• 2 cups all-purpose flour: This serves as the backbone of the cake, providing structure and a soft crumb.
• 1 ½ tsp baking powder: Essential for a fluffy rise, giving your cake that perfect texture.
• ½ tsp baking soda: Works in tandem with the baking powder for leavening.
• ¼ tsp salt: Just a pinch enhances all the flavors in the cake.
• 1 cup granulated sugar: Adds sweetness and balances the tartness of the cranberries.
• ½ cup Greek yogurt or sour cream: Contributes moisture and a slight tang that pairs beautifully with the cranberries.
• ½ cup unsalted butter (softened): Provides richness and a luscious mouthfeel.
• 2 large eggs: Bind the ingredients together and add richness.
• Zest from 1 large orange: Infuses the cake with vibrant citrus flavor.
• ½ cup freshly squeezed orange juice: Adds moisture and enhances the orange flavor.
• 1 ½ cups fresh or frozen cranberries (halved if large): The star ingredient, offering bursts of tartness in every bite.

How to Make Cranberry Orange Breakfast Cake

Ready to bake? Follow these simple steps to create your **Cranberry Orange Breakfast Cake**:

• Step 1: Preheat your oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan.
• Step 2: Mix the dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
• Step 3: Cream butter and sugar: In another bowl, beat together softened butter and sugar until light and fluffy.
• Step 4: Add eggs and flavors: Mix in the eggs, orange zest, and orange juice until combined.
• Step 5: Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
• Step 6: Fold in cranberries: Gently fold in the cranberries, being careful not to over-mix.
• Step 7: Pour batter into the pan: Transfer the batter into the prepared cake pan and smooth the top.
• Step 8: Bake: Place in the oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Step 9: Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Expert Tips for the Perfect Breakfast Cake

• Use fresh cranberries: If possible, opt for fresh cranberries for the best flavor and texture.
• Don’t overmix the batter: To keep your cake light and fluffy, mix just until ingredients are combined.
• Experiment with spices: Adding a pinch of nutmeg or cinnamon can elevate the flavor profile!
• Adjust sweetness: If you prefer a sweeter cake, feel free to increase the sugar by ¼ cup.
• Let it cool completely: For the best texture, allow the cake to cool completely before slicing.
• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Add nuts: Chopped walnuts or pecans can add a lovely crunch to your cake.
• Make it a layered cake: Slice the cake horizontally and add frosting or cream for a more decadent dessert.

Common Mistakes and Troubleshooting

Even the best bakers make mistakes! Here are some common pitfalls and how to avoid them:

• Dry cake: This can happen if you overbake. Keep an eye on the time and do the toothpick test!
• Dense texture: Overmixing the batter can lead to a tough cake. Mix just until combined.
• Cranberries sinking: To prevent cranberries from sinking to the bottom, toss them in a bit of flour before folding them into the batter.

Variations and Substitutions

Feel free to get creative! Here are some fun variations:

• Berry Delight: Substitute cranberries with blueberries or raspberries for a different flavor.
• Orange Chocolate Chip Cake: Add chocolate chips for a sweet twist.
• Nutty Crunch: Mix in chopped nuts like pecans or almonds for added texture.
• Vegan Option: Replace eggs with flax eggs and use a plant-based yogurt for a vegan-friendly cake.

Storage and Make-Ahead Instructions

This cake is great for meal prep! Here’s how to store it:

• Room Temperature: Store covered at room temperature for up to 3 days.
• Refrigerator: For longer freshness, keep it in the fridge for up to a week.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.

Nutrition Tips and Dietary Adaptations

This **Cranberry Orange Breakfast Cake** can be adapted to fit various dietary needs:

• Low Sugar: Reduce the sugar content or use a sugar substitute like stevia.
• Gluten-Free: Use gluten-free all-purpose flour.
• Low-Fat Option: Substitute butter with unsweetened applesauce for a lower-fat version.

Equipment Recommendations

Here’s what you’ll need to make this cake:

• Mixing Bowls: A set of various sizes for mixing ingredients.
• Whisk: For combining dry ingredients and creaming butter and sugar.
• 9-inch Round Cake Pan: The perfect size for this recipe.
• Cooling Rack: Essential for cooling the cake evenly.

Serving Suggestions

Now that your cake is baked, here are a few serving ideas:

• With a Dusting of Powdered Sugar: A light sprinkle adds a touch of sweetness.
• Serve with Yogurt: A dollop of Greek yogurt complements the cake beautifully.
• Pair with Coffee or Tea: This cake is the perfect companion to your morning brew.

Frequently Asked Questions

Here are some common questions about making this **Cranberry Orange Breakfast Cake**:

• Can I use frozen cranberries? Yes, you can! Just add them directly to the batter without thawing.
• Can I add other fruits to this recipe? Absolutely! Feel free to mix in your favorite berries.
• Can I make this cake gluten-free? Yes, substitute all-purpose flour with a gluten-free blend.
• How do I store leftovers? Keep it covered at room temperature or in the fridge for longer freshness.
• Can I make this cake ahead of time? Yes, it stores well and can be made a day in advance.
• What can I serve with this cake? It pairs wonderfully with coffee, tea, or a dollop of yogurt.
• Is this cake suitable for freezing? Yes, wrap tightly and freeze for up to 3 months.
• Can I make it vegan? Yes, replace eggs with flax eggs and use plant-based yogurt.

Now you’re all set to bake your **Cranberry Orange Breakfast Cake**! Remember, cooking should be fun and joyful, just like this recipe. Enjoy the process, and celebrate your delicious creation. Happy baking!

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Cranberry Orange Breakfast Cake Recipe

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 8 slices

Calories 250

A delightful breakfast cake combining tart cranberries and zesty orange flavors, perfect for a morning treat.

Ingredients

Dry ingredients

• 2 cups all-purpose flour
• 1.5 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt

Wet ingredients

• 1 cup granulated sugar
• 0.5 cup Greek yogurt or sour cream
• 0.5 cup unsalted butter (softened)
• 2 large eggs
• 1 large orange (zest)
• 0.5 cup freshly squeezed orange juice

Cranberries

• 1.5 cups fresh or frozen cranberries (halved if large)

Instructions 

• Preheat oven to 350°F (175°C). Grease a baking pan.
• Mix dry ingredients: flour, baking powder, baking soda, salt.
• In a separate bowl, beat sugar, butter, eggs, orange zest, and orange juice until smooth.
• Combine wet and dry ingredients, then fold in cranberries.
• Pour batter into prepared pan and bake for 40 minutes or until golden and a toothpick comes out clean.

Notes

Use fresh cranberries for the best flavor, but frozen work well too.

Calories: 250kcal

Cost: $12

Course: Breakfast

Cuisine: American

Keyword: cake, Cranberry, Orange

Welcome to the World of Homemade Herb Buns!

Hey there, fellow food lovers! Are you ready to dive into the delightful world of baking with our easy Herb Buns Recipe? These buns are not just your ordinary rolls; they are packed with flavorful herbs and spices that will elevate any meal. Whether you’re hosting a family dinner or just want to enjoy a cozy night in, this recipe will bring warmth and joy to your table. Let’s whisk up some magic in the kitchen together!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of herbs like parsley and oregano creates a savory aroma that fills your kitchen and tantalizes your taste buds.
• Easy to Make: With simple steps and accessible ingredients, even beginner bakers can whip these buns up with confidence.
• Perfect Texture: These rolls are soft on the inside with a slightly crusty exterior, making them the ideal side for soups, salads, and any main dish.
• Versatile Pairing: Whether you serve them with butter, olive oil, or as a sandwich base, these herb buns will complement a variety of meals.
• Make-Ahead Friendly: Prep these buns in advance and freeze them for a quick, homemade touch to any dinner.

Ingredient Breakdown

Let’s take a closer look at the ingredients that make these herb buns so special:

• All Purpose Flour (Maida) – 2 cups: The base for our buns. You can substitute whole wheat flour for a healthier option, but the texture will be denser.
• Dry Yeast – 1.5 tsp: This is what will make your buns rise! Ensure your yeast is fresh for the best results.
• Sugar – 1 tblsp: Just a touch to help activate the yeast and add a hint of sweetness.
• Salt to taste: Essential for flavor; don’t skip it!
• Dried Parsley – 1 tblsp: Adds a fresh, vibrant flavor.
• Dried Oregano – 2 tsp: A must-have herb that gives these buns an Italian twist.
• Red Chilli Flakes – 2 tsp: For a subtle kick! Adjust to your spice preference.
• Olive Oil – 2 tblsp: This will enrich the dough, making the rolls softer.
• Warm Water as needed: To activate the yeast and bind the ingredients together.
• Milk – 2 tblsp (optional for brushing): Gives the buns a beautiful golden finish when baked.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s roll up our sleeves and get to the fun part—baking!

1. In a bowl, combine the yeast and sugar with warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a separate large bowl, mix the flour, salt, dried herbs, and olive oil until well combined.
3. Add the yeast mixture and enough water to form a soft dough. Knead for about 5-10 minutes until the dough is smooth and elastic.
4. Drizzle a little olive oil on top of the dough, cover it with a damp cloth, and let it rise in a warm place for 1 to 2 hours, or until doubled in size.
5. Once risen, punch down the dough and divide it into equal portions. Shape each piece into a smooth ball and flatten slightly.
6. Place the shaped buns on a greased baking tray, cover them again, and let them rise for another 30 minutes to 1 hour.
7. During the last 10 minutes of rising, preheat your oven to 200°C (400°F).
8. Brush the tops with a little milk or egg wash for that golden finish.
9. Bake for about 15 minutes or until golden brown. Let them cool slightly before serving.

Pro Tips for Perfect Herb Buns

• Temperature Matters: Ensure your warm water is between 110°F to 115°F to properly activate the yeast without killing it.
• Knead Well: Kneading develops gluten, making your buns fluffy and light. Don’t skip this step!
• Rising Time: Be patient! The longer the dough rises, the better the flavor and texture.
• Experiment with Herbs: Feel free to mix in other herbs like rosemary or thyme for different flavor profiles.
• Check Doneness: Tap the bottom of a bun; if it sounds hollow, it’s done!
• Storage Tip: Store any leftover buns in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze the dough before the second rise. Just thaw and let it rise before baking!
• Bake in Batches: If making a large batch, bake in two rounds for even cooking.

Common Mistakes and Troubleshooting

Even the best of us can face some hiccups in the kitchen. Here’s how to troubleshoot:

• Dough Not Rising: Ensure your yeast is active. If it’s old or your water was too hot, it might not work.
• Tough Buns: Over-kneading can make them dense. Knead just enough to develop the dough.
• Too Dry: If your dough feels dry, add a little more warm water, a tablespoon at a time.
• Too Moist: If the dough is sticky, gradually add a bit more flour while kneading.

Variations to Try

Looking to shake things up? Here are some fun variations:

• Cheesy Herb Buns: Add shredded cheese like mozzarella or cheddar into the dough for a cheesy delight.
• Garlic Herb Rolls: Mix minced garlic into the dough for a robust flavor.
• Spinach & Feta Buns: Incorporate chopped spinach and feta for a Mediterranean twist.
• Sweet Herb Buns: Swap sugar for honey and add cinnamon for a sweet, fragrant version.

Storage and Make-Ahead Instructions

These herb buns can be a lifesaver if you’re planning ahead:

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Freeze baked buns in a sealed bag. Reheat in the oven for a fresh-baked feel.
• Dough Storage: Freeze the dough after the first rise. Thaw in the refrigerator overnight before shaping.

FAQs About Herb Buns

• Can I use fresh herbs instead of dried? Yes! Use three times the amount of fresh herbs for the same flavor.
• What if I don’t have yeast? You can use baking powder, but the texture will be different.
• How do I know when the buns are done? They should be golden brown and sound hollow when tapped.
• Can I make these gluten-free? Yes, use a gluten-free flour blend, but the texture may vary.
• How can I spice them up? Add extra red chili flakes or even some jalapeños for a spicy kick!
• What are some serving suggestions? Serve warm with butter, as sliders, or alongside soups and salads.
• Can I double the recipe? Absolutely! Just make sure to use a large enough bowl for rising.
• What should I do if the dough is too sticky? Add a little flour gradually until it reaches the right consistency.

Nutrition Tips and Dietary Adaptations

We all want to enjoy delicious food while keeping health in mind. Here are some tips:

• Whole Grain Flour: Substitute half of the all-purpose flour with whole wheat for added fiber.
• Lower Sodium: Reduce salt to make these buns heart-healthier.
• Dairy-Free: Replace milk with almond or coconut milk for a dairy-free option.
• Vegan Option: Use aquafaba instead of eggs for brushing the tops.

Equipment Recommendations

Here’s what you’ll need to make these herb buns easily:

• Mixing Bowls: A large bowl for mixing and a smaller one for the yeast.
• Baking Sheet: A good quality baking sheet ensures even baking.
• Stand Mixer (optional): For those who prefer less manual kneading!
• Kitchen Towel: To cover the dough while it rises.

Serving Suggestions

These herb buns are incredibly versatile and can be enjoyed in many ways:

• As a Side: Perfect alongside soups, stews, or salads.
• For Sandwiches: Use them as a base for your favorite sandwiches or sliders.
• With Dips: Serve with olive oil and balsamic vinegar for dipping.
• Brunch Delight: Pair with eggs and bacon for a delightful brunch spread.

Wrap Up Your Baking Journey

There you have it—your complete guide to making the most delightful herb buns! I hope you feel inspired to get into the kitchen and whip up a batch. Remember, cooking is all about joy and creativity, so don’t hesitate to add your own twist! Happy baking, and enjoy every bite of your homemade herb buns!

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Herb Buns Recipe

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 8 pieces

Calories 180

Delicious homemade herb buns with a soft interior and flavorful topping, perfect for snacks or meals.

Ingredients

Dough

• 2 cups All Purpose Flour Maida
• 1.5 tsp Dry Yeast
• 1 tbsp Sugar
• to taste Salt
• 1 tbsp Dried Parsley
• 2 tsp Dried Oregano
• 2 tsp Red Chilli Flakes
• 2 tbsp Olive Oil
• as needed Warm Water
• 2 tbsp Milk (for brushing)

Instructions 

• Activate yeast by mixing with sugar and warm water; let sit for 5 mins.
• Mix flour, salt, herbs, and olive oil; add yeast mixture and knead into a soft dough.
• Let the dough rise for 1-2 hours, then punch down and divide into balls.
• Shape into balls, flatten slightly, and let rise for 30 mins to 1 hour; preheat oven to 200°C during last 10 mins.
• Brush tops with milk, bake for 15 mins, then cool slightly before serving.

Notes

For best flavor, use fresh herbs and ensure proper rising times.

Calories: 180kcal

Cost: $8

Course: Bread

Cuisine: Western

Keyword: Buns, herbs

Welcome to Your New Favorite Pull-Apart Bread Recipe!

Hey, food lovers! Today, we’re diving into a delightful culinary adventure that will make your taste buds dance: Cheesy Pesto Pull-Apart Bread. This recipe is not just about making bread; it’s about creating a warm, inviting centerpiece for your gatherings or a fun snack for movie night. Imagine warm, fluffy bread, drenched in rich pesto, and oozing with gooey cheese. Sounds heavenly, right? Let’s roll up our sleeves and get baking!

Why You’ll Love This Recipe

Here are some reasons why this pesto pull-apart bread will win a spot in your heart:

• Easy to Make: Perfect for both beginners and seasoned bakers, this recipe is straightforward and forgiving.
• Customizable: You can easily tweak the ingredients to match your taste or dietary needs!
• Great for Sharing: Ideal for parties, game nights, or family dinners—everyone loves pulling apart their piece!
• Deliciously Cheesy: With mozzarella and parmesan, each bite is a cheesy, flavorful experience.
• Make Ahead Option: You can prepare the dough in advance, saving you time on the day of your event.

Ingredients & Why They Work

Let’s gather our ingredients! Here’s what you’ll need to make this cheesy pesto pull-apart bread:

• 3 ½ cups all-purpose flour: The base of our dough, providing the perfect structure.
• 2 ¼ tsp active dry yeast: Essential for leavening the dough, making it rise and fluffy.
• 1 tsp sugar: A little sweetness that helps activate the yeast.
• 1 ¼ cups warm water (about 110°F): This temperature helps the yeast activate without killing it.
• 2 tbsp olive oil: Adds moisture and a hint of flavor.
• 1 tsp salt: Enhances the overall flavor of the bread.
• ¾ cup basil pesto: The star of our show—choose homemade or store-bought!
• 1 ½ cups shredded mozzarella: For that gooey, melty goodness.
• ½ cup grated parmesan: Adds a sharp, cheesy flavor that complements the mozzarella.
• 1 tsp garlic powder: For an extra layer of flavor.
• ½ tsp red pepper flakes (optional): Adds a little kick to your bread.
• 2 tbsp melted butter: For brushing on top before baking, creating a golden crust.

Step-by-Step Instructions

Ready to get your hands doughy? Let’s break it down step-by-step!

Step 1: Activate the Yeast

In a mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy. This means it’s alive and ready to work!

Step 2: Mix the Dough

Add the olive oil, salt, and flour to the yeast mixture. Stir until a shaggy dough forms. If you’re using a stand mixer, use the dough hook attachment and mix on low until combined.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If it’s sticky, sprinkle a bit more flour as needed.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 5: Prepare Your Filling

While the dough is rising, mix the mozzarella, parmesan, garlic powder, and red pepper flakes in a bowl. This cheesy filling will be the heart of your bread!

Step 6: Shape and Fill

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle, about 1/4 inch thick. Spread pesto evenly over the dough, then sprinkle the cheese mixture on top.

Step 7: Cut and Stack

Cut the dough into strips, about 2 inches wide. Then, stack the strips on top of each other and cut them into squares. Layer these squares into a greased loaf pan.

Step 8: Second Rise

Cover the loaf pan with a cloth and let it rise again for about 30 minutes. Preheat your oven to 350°F (175°C) during this time.

Step 9: Bake to Golden Perfection

Brush the top of the dough with melted butter and pop it in the oven. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 10: Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm, pulling apart those gooey, cheesy pieces!

Pro Tips for Cheesy Pesto Pull-Apart Bread Perfection

• Use Fresh Ingredients: For the best flavor, opt for fresh pesto and quality cheeses.
• Perfect Texture: Knead the dough until it’s smooth and elastic for a soft bread.
• Don’t Rush the Rises: Allow the dough to rise fully for the best texture.
• Experiment with Fillings: Feel free to add ingredients like sun-dried tomatoes or spinach for extra flavor.
• Stay Mindful of the Oven: Keep an eye on the bread towards the end of baking to avoid over-browning.
• Brush with Garlic Butter: For an extra flavor boost, brush with garlic-infused butter before baking.
• Use a Baking Stone: If you have one, it helps distribute heat evenly for a perfectly baked bread.
• Serve with Dipping Sauces: Pair with marinara or more pesto for dipping fun!

Common Mistakes & Troubleshooting

Even the best bakers encounter challenges! Here are some common mistakes and how to fix them:

• Yeast Doesn’t Activate: Ensure your water is warm but not hot; too hot can kill the yeast.
• Dough is Too Sticky: Add a little more flour during kneading until it’s manageable.
• Overbaking: Check your bread a few minutes early to prevent dryness.
• Dense Bread: Make sure to let the dough rise fully; under-risen dough can result in a heavy loaf.

Variations to Try

Want to mix it up? Here are some fun variations:

• Spinach and Feta: Swap out pesto for spinach and add crumbled feta for a Mediterranean twist.
• Sundried Tomato Pesto: Use sundried tomato pesto instead of basil for a unique flavor profile.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic experience.
• Cheesy Jalapeño: Add diced jalapeños and pepper jack cheese for a spicy kick!

Storage and Make-Ahead Instructions

This pull-apart bread is best enjoyed fresh, but here’s how to store it:

• Room Temperature: Keep covered at room temperature for up to 2 days.
• Refrigerate: Store in an airtight container in the fridge for up to a week.
• Freeze: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Make-Ahead: Prepare the dough in advance and refrigerate it overnight before shaping and baking the next day.

Serving Suggestions

Serve your cheesy pesto pull-apart bread with:

• Marinara Sauce: A classic dipping sauce that pairs perfectly with cheesy bread.
• Garlic Butter: Melted garlic butter to enhance the flavor even more!
• Salads: A fresh salad on the side complements this rich bread beautifully.
• Wine: Pair with a light white wine for a delightful evening treat!

Frequently Asked Questions (FAQ)

• Can I use whole wheat flour? Yes, but the texture may be denser. Adjust the liquid as needed.
• How do I know when the bread is done? It should be golden brown and sound hollow when tapped on the bottom.
• Can I use store-bought pesto? Absolutely! Just make sure it’s a high-quality brand for the best flavor.
• What can I do with leftover bread? Use it for sandwiches or toast it with butter and garlic for a tasty snack!
• Can I make this gluten-free? Yes, use a gluten-free flour blend, but check for proper yeast activation.
• Is it normal for the dough to be sticky? Yes, a little stickiness is fine; just flour your hands to manage it better.
• Can I add other cheeses? Definitely! Cheddar, gouda, or any favorite cheese can enhance the flavor.
• How long does it take to rise? The first rise takes about 1 hour, and the second rise takes about 30 minutes.

Now, my baking buddies, it’s time to create something scrumptious! Dive into this cheesy pesto pull-apart bread, and let the aroma fill your kitchen with deliciousness. Don’t forget to share your kitchen adventures with me—I can’t wait to see your beautiful creations!

Happy baking! 🎉

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Cheesy Pesto Pull-Apart Bread Loaf

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 8 pieces

Calories 350

This delicious pull-apart bread combines fresh basil pesto with gooey mozzarella and parmesan for a savory treat that's perfect for sharing.

Ingredients

Dough

• 3.5 cups all-purpose flour
• 2.25 tsp active dry yeast (1 packet)
• 1 tsp sugar
• 1.25 cups warm water (about 110 F)
• 2 tbsp olive oil
• 1 tsp salt
• 0.75 cup basil pesto (homemade or store-bought)
• 1.5 cups shredded mozzarella
• 0.5 cup grated parmesan
• 1 tsp garlic powder
• 0.5 tsp red pepper flakes (optional)
• 2 tbsp melted butter (for brushing)

Instructions 

• Mix warm water, yeast, and sugar; let sit until frothy, about 5 minutes.
• Combine flour, salt, garlic powder, and red pepper flakes; add yeast mixture and olive oil. Knead until smooth, then let rise for 1 hour.
• Preheat oven to 375°F (190°C). Roll out dough and spread pesto evenly over it.
• Sprinkle mozzarella and parmesan over the pesto. Cut the dough into squares and stack or arrange in a loaf shape.
• Brush the top with melted butter and bake for 25 minutes until golden brown.

Notes

For best results, serve warm and enjoy!

Calories: 350kcal

Cost: $15

Course: Appetizer

Cuisine: Italian

Keyword: Bread, Cheese, Pesto