Are you on the lookout for a delicious, high-protein snack that’s not only easy to make but also incredibly satisfying? Well, you’re in for a treat! Today, I’m excited to share my recipe for Protein Cornbread. This delightful cornbread is perfect for those busy weeknights when you need something quick and nutritious. Plus, it pairs wonderfully with a variety of meals, making it a versatile addition to your kitchen repertoire. If you love easy pasta recipes or are searching for quick family dinners, this cornbread will surely become a staple in your home!

Why You’ll Love This Recipe

• High in protein, making it a great snack option.
• Simple ingredients that you probably already have in your pantry.
• Perfect for pairing with soups, stews, or even as a side for your favorite creamy garlic pasta.
• Quick to prepare, ideal for 30-minute meals.
• Great for meal prep and can be stored for later use.

Ingredients

To whip up this delightful Protein Cornbread, you’ll need the following ingredients:

• 1 cup cornmeal
• 1 cup protein powder (vanilla or unflavored)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or a dairy-free alternative)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted butter or coconut oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the Protein Cornbread! Follow these simple steps:

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large mixing bowl, combine the cornmeal, protein powder, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, honey (or maple syrup), and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Protein Cornbread turns out perfectly every time:

• For added flavor, consider mixing in some shredded cheese or chopped jalapeños.
• If you prefer a sweeter cornbread, increase the honey or maple syrup to 1/3 cup.
• Don’t skip the cooling step! Allowing it to cool slightly helps the texture set.
• Experiment with different protein powders to find your favorite flavor combination.

How to Serve

This Protein Cornbread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter and a drizzle of honey.
• Pair it with your favorite chili or soup for a hearty meal.
• Use it as a base for a savory breakfast by topping it with scrambled eggs and avocado.
• It also makes a great side for weeknight dinner ideas like grilled chicken or roasted vegetables.

Make Ahead and Storage

If you’re like me and love to meal prep, you’ll be happy to know that this cornbread stores beautifully!

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• You can also freeze slices for up to 3 months. Just thaw and reheat when you’re ready to enjoy!
• For a quick snack, pop a slice in the microwave for 15-20 seconds.

So there you have it! A delicious and nutritious Protein Cornbread recipe that’s perfect for any occasion. Whether you’re looking for a quick snack or a side for your favorite easy pasta recipes, this cornbread is sure to please. Give it a try today, and I promise you won’t be disappointed!

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Protein Cornbread

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 slices

Calories 250

A nutritious and protein-packed cornbread perfect for a quick snack or meal accompaniment.

Ingredients

Dry Ingredients

• 2 ounces Milk Substitute (or Milk)
• 10-15 drops Liquid Sweetener
• 1 large Large Whole Egg
• 0.25 cup Unsweetened Apple Sauce
• 1 cup Greek Yogurt (Plain Fat Free)
• 1 tablespoon Honey
• 0.25 cup Rolled Oats (Processed into flour)
• 0.75 cup Cornmeal
• 0.5 teaspoon Salt
• 1 scoop Protein Powder (Natural or Vanilla)
• 2 teaspoons Baking Powder
• 0.25 teaspoon Baking Soda

Instructions 

• Process oats into flour.
• Mix all ingredients in a bowl.
• Spray a baking dish with non-stick spray.
• Pour batter into dish.
• Bake at 425°F (218°C) for 15-20 minutes.

Notes

Ensure oats are finely processed for best texture.

Calories: 250kcal

Cost: $12

Course: Side Dish, Snack

Cuisine: American

Keyword: Cornbread, Protein

Are you ready to elevate your dessert game with a deliciously creamy and high-protein frosting? I know I am! This High Protein Frosting is not only a delightful treat but also a guilt-free way to indulge your sweet tooth. Perfect for those of us who love to whip up easy pasta recipes for quick family dinners, this frosting can be the cherry on top of your favorite healthy desserts. Let’s dive into this delightful recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

• High in protein, making it a healthier choice for dessert lovers.
• Quick and easy to prepare, perfect for busy weeknights.
• Versatile enough to pair with various desserts, from cakes to fruit.
• Can be made in under 10 minutes!
• Great for meal prep, so you always have a sweet treat on hand.

Ingredients

To make this scrumptious High Protein Frosting, you’ll need the following ingredients:

• 1 cup Greek yogurt (plain, unsweetened)
• 1/2 cup protein powder (vanilla or chocolate)
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this High Protein Frosting is as easy as pie! Here’s how you can whip it up in no time:

1. In a mixing bowl, combine the Greek yogurt and protein powder. Stir until well blended.
2. Add in the honey or maple syrup, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
3. Taste the frosting and adjust the sweetness if necessary by adding more honey or syrup.
4. Once you achieve your desired flavor and consistency, transfer the frosting to an airtight container.
5. Chill in the refrigerator for about 30 minutes to let the flavors meld together.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your High Protein Frosting turns out perfectly every time:

• Use a high-quality protein powder for the best flavor and texture.
• For a chocolate version, simply use chocolate protein powder and add a tablespoon of cocoa powder.
• If you prefer a sweeter frosting, feel free to add more honey or maple syrup gradually.
• Make sure your Greek yogurt is at room temperature for easier mixing.
• Experiment with different extracts like almond or coconut for a unique twist!

How to Serve

This High Protein Frosting is incredibly versatile! Here are some delightful ways to serve it:

• Spread it on top of your favorite healthy cakes or cupcakes.
• Use it as a dip for fresh fruits like strawberries, apples, or bananas.
• Layer it between healthy pancakes or waffles for a protein-packed breakfast.
• Top your creamy garlic pasta with a dollop for a surprising twist!
• Pair it with 30-minute meals for a sweet finish to your weeknight dinner ideas.

Make Ahead and Storage

This frosting is perfect for meal prep! Here’s how to store it:

• Store the frosting in an airtight container in the refrigerator for up to one week.
• If you want to make it ahead of time, you can prepare it a few days in advance.
• For longer storage, consider freezing the frosting in ice cube trays. Just thaw it in the fridge before using!

Now that you have this delightful High Protein Frosting recipe in your arsenal, you can enjoy guilt-free desserts that satisfy your sweet cravings. Whether you’re looking for a quick treat after one of your easy pasta recipes or a topping for a healthy dessert, this frosting is sure to impress. So, roll up your sleeves and get ready to whip up something delicious!

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High Protein Frosting

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

Calories 150

This high-protein frosting is a delicious and healthy way to top your desserts, packed with flavor and nutrition.

Ingredients

Dairy & Dairy Substitutes

• 6 Tablespoons Whipped Topping (Fat Free)
• 1 Scoop Protein Powder (Your choice flavor)
• 1 Packet Sweetener (*Optional)
• 4 Ounces Cream Cheese (Fat Free or Reduced Fat)

Instructions 

• Mix all of your ingredients together in a bowl until you reach your desired consistency

Notes

This frosting is perfect for adding a protein boost to your favorite desserts.

Calories: 150kcal

Cost: $4

Course: Dessert

Cuisine: American

Keyword: Protein

Are you tired of the same old breakfast routine? I know I was! That’s why I’m excited to share my recipe for Baked Protein Oatmeal Cups. These little gems are not only delicious but also packed with protein, making them a perfect start to your day. Plus, they’re super easy to whip up, just like my favorite easy pasta recipes that I love to make for quick family dinners. Let’s dive into this delightful recipe that will have you smiling every morning!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• High in protein to keep you full and energized.
• Customizable with your favorite mix-ins.
• Great for meal prep—make a batch and enjoy all week!
• Kid-friendly and a hit with the whole family.

Ingredients

To make these scrumptious Baked Protein Oatmeal Cups, you’ll need the following ingredients:

• 2 cups rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup Greek yogurt
• 1/2 cup protein powder (vanilla or chocolate)
• 1/4 cup honey or maple syrup
• 2 ripe bananas, mashed
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup mix-ins (chocolate chips, nuts, or dried fruit)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making these Baked Protein Oatmeal Cups is a breeze! Here’s how to do it:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. In a large mixing bowl, combine the rolled oats, protein powder, baking powder, and cinnamon.
3. In another bowl, mix together the milk, Greek yogurt, honey (or maple syrup), mashed bananas, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in your choice of mix-ins.
5. Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
7. Let them cool for a few minutes before removing from the tin. Enjoy warm or store for later!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Baked Protein Oatmeal Cups turn out perfectly:

• Feel free to experiment with different flavors of protein powder to change things up!
• If you prefer a sweeter cup, add a bit more honey or maple syrup.
• For a fun twist, try adding a tablespoon of peanut butter or almond butter to the wet ingredients.
• These cups freeze beautifully! Just pop them in a freezer-safe bag and thaw as needed.

How to Serve

These Baked Protein Oatmeal Cups are incredibly versatile! Here are some serving suggestions:

• Enjoy them warm with a drizzle of honey or maple syrup.
• Pair with fresh fruit like berries or sliced bananas for added nutrition.
• Serve with a dollop of yogurt on top for a creamy texture.
• They also make a great snack or quick breakfast on the go!

Make Ahead and Storage

One of the best things about these Baked Protein Oatmeal Cups is that they are perfect for meal prep! Here’s how to store them:

• Store in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll last for up to 3 months!
• To reheat, simply pop them in the microwave for about 30 seconds or until warmed through.

Now that you have this delightful recipe in your arsenal, you can enjoy a nutritious breakfast that’s as easy as my favorite 30-minute meals. Whether you’re rushing out the door or enjoying a leisurely morning, these Baked Protein Oatmeal Cups are sure to brighten your day. And if you’re looking for more delicious ideas, don’t forget to check out my creamy garlic pasta for a fantastic weeknight dinner idea. Happy cooking!

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Baked Protein Oatmeal Cups

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 12 cups

Calories 250

Enjoy a nutritious and delicious breakfast with these easy-to-make baked protein oatmeal cups, perfect for on-the-go mornings.

Ingredients

Dry Ingredients

• 2.5 cups Rolled Oats
• 1.5 teaspoons Ground Cinnamon
• 2.5 scoops Protein Powder (Choose your flavor)

Wet Ingredients

• 0.75 cup Greek Yogurt (Use a high protein one)
• 2 large Whole Eggs (or ½ cup unsweetened applesauce)
• 1 tablespoon Butter (Melted)
• 2 teaspoons Vanilla Extract
• 2 tablespoons Honey (or syrup)
• 0.75 cup Milk (or milk substitute)
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt

Instructions 

• Add all ingredients into a mixing bowl
• Mix everything together
• Lightly mix in optional add-ins like fruit or chocolate chips
• Let the mixture rest for 5-10 minutes
• Distribute evenly into muffin or silicone cups
• Top with desired toppings
• Bake at 350F/176C for 20-25 minutes

Notes

Use high-quality protein powder for best results.

Calories: 250kcal

Cost: $15

Course: Breakfast

Keyword: Oats, Protein

Are you ready to kickstart your mornings with a breakfast that’s not only delicious but also packed with protein? I’m excited to share my recipe for Rocky Road Protein Oatmeal! This delightful dish combines the rich flavors of chocolate, marshmallows, and nuts, making it a perfect way to satisfy your sweet tooth while fueling your day. Plus, it’s a fantastic option for those busy mornings when you need something quick and nutritious. If you’re a fan of easy pasta recipes for dinner, you’ll love how simple this breakfast is to whip up!

Why You’ll Love This Recipe

• It’s a protein-packed breakfast that keeps you full and energized.
• Quick to prepare, making it perfect for busy mornings.
• Customizable with your favorite toppings.
• Kids will love the sweet, chocolatey flavor!
• Great for meal prep—make it ahead for the week!

Ingredients

To make this scrumptious Rocky Road Protein Oatmeal, you’ll need the following ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any milk of your choice)
• 1 scoop chocolate protein powder
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup (or honey)
• 1/4 cup mini marshmallows
• 1/4 cup chopped nuts (walnuts or almonds work great)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful breakfast:

1. In a medium saucepan, combine the rolled oats, almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Once it starts to boil, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oats are cooked and the mixture is creamy.
4. Remove from heat and stir in the mini marshmallows and chopped nuts.
5. Serve warm, and if you like, top with extra marshmallows and nuts for that Rocky Road experience!

Pro Tips for Making the Recipe

Here are some tips to ensure your Rocky Road Protein Oatmeal turns out perfectly:

• For a creamier texture, use a milk with higher fat content, like whole milk or coconut milk.
• Feel free to adjust the sweetness by adding more or less maple syrup based on your taste.
• If you want to add some extra protein, consider mixing in a tablespoon of nut butter before serving.
• For a fun twist, try adding a sprinkle of chocolate chips on top!

How to Serve

This oatmeal is best served warm, and you can get creative with your toppings! Here are some serving suggestions:

• Top with sliced bananas or strawberries for a fruity touch.
• Drizzle with additional maple syrup or chocolate sauce for extra sweetness.
• Sprinkle with shredded coconut for a tropical flair.
• Pair it with a side of yogurt for added creaminess and protein.

Make Ahead and Storage

If you’re like me and love to meal prep, this Rocky Road Protein Oatmeal is perfect for making ahead! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply add a splash of milk and microwave until warm.
• You can also prepare the dry ingredients in advance and store them in a jar for a quick breakfast option during the week.

Now that you have this delightful recipe in your arsenal, you can enjoy a delicious and nutritious breakfast that will keep you satisfied all morning long. And if you’re looking for more quick family dinners or 30-minute meals, don’t forget to check out my collection of weeknight dinner ideas and creamy garlic pasta recipes. Happy cooking!

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Rocky Road Protein Oatmeal

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Total Time 8 minutes minutes

Servings 1 serving

Calories 250

A delicious and nutritious oatmeal packed with chocolate, marshmallows, and pecans for a sweet, protein-rich breakfast.

Ingredients

Base

• 4 ounces Milk Substitute (or Milk)
• ¼ teaspoon Butter Extract
• 6 tablespoons Liquid Egg Whites (or 2 Large Egg Whites)
• ½ cup Rolled Oats
• 2 tablespoons Cocoa Powder
• ½ tablespoon Chocolate Chips (Semi-Sweet)
• 1 scoop Protein Powder (Chocolate)
• 1 teaspoon Light Brown Sugar
• 2 tablespoons Marshmallow Bits
• ½ ounce Pecans (Chips)

Instructions 

• Take out a microwavable safe bowl and add your Rolled Oats, Milk, Butter Extract, and Liquid Egg Whites into it
• Lightly mix everything together
• Microwave for 1.5 minutes, mix, then microwave for another 1.5 minutes
• Add in the rest of your ingredients and mix well

Notes

Feel free to top with extra marshmallows or nuts for added texture.

Calories: 250kcal

Cost: $8

Course: Breakfast

Keyword: Oatmeal

Are you ready to kickstart your mornings with a breakfast that’s not only delicious but also packed with protein? I know I am! Today, I’m excited to share my recipe for Protein Candy Bar Oatmeal. This delightful dish is perfect for those busy mornings when you need something quick and satisfying. Plus, it’s a fantastic way to fuel your day, especially if you’re looking for easy pasta recipes to complement your meals later on. Let’s dive into this scrumptious recipe!

Why You’ll Love This Recipe

• It’s a protein-packed breakfast that keeps you full.
• Quick and easy to prepare, perfect for busy mornings.
• Customizable with your favorite toppings.
• Great for meal prep, making it a convenient option for the week.
• Kids love it, making it a hit for quick family dinners.

Ingredients

To make this delightful Protein Candy Bar Oatmeal, you’ll need the following ingredients:

• 1 cup rolled oats
• 2 cups milk (or a non-dairy alternative)
• 1 scoop protein powder (chocolate or vanilla)
• 2 tablespoons nut butter (peanut, almond, or your favorite)
• 1 tablespoon honey or maple syrup
• 1/4 cup chocolate chips
• 1/4 cup chopped nuts (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Protein Candy Bar Oatmeal is as easy as pie! Here’s how you can whip it up:

1. In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low and stir in the protein powder, nut butter, honey (or maple syrup), and vanilla extract.
3. Cook for about 5 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the liquid.
4. Remove from heat and stir in the chocolate chips and chopped nuts if using.
5. Serve warm, and enjoy your delicious breakfast!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Protein Candy Bar Oatmeal turns out perfectly every time:

• For a creamier texture, use milk instead of water.
• Feel free to adjust the sweetness by adding more or less honey/maple syrup.
• Experiment with different protein powder flavors to find your favorite.
• If you’re short on time, you can prepare the oats the night before and reheat them in the morning.
• This recipe is also a great base for adding fruits like bananas or berries for extra flavor and nutrition.

How to Serve

Serving your Protein Candy Bar Oatmeal is all about personal preference! Here are some fun ideas:

• Top with additional chocolate chips for a sweeter treat.
• Add sliced bananas or strawberries for a fresh twist.
• Sprinkle with cinnamon or cocoa powder for an extra flavor boost.
• Pair it with a side of yogurt for a balanced breakfast.
• This oatmeal also makes a great snack or dessert option!

Make Ahead and Storage

If you’re like me and love to plan ahead, you’ll be thrilled to know that this oatmeal is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply add a splash of milk and microwave until warm.
• You can also freeze portions for up to a month. Just thaw overnight in the fridge before reheating.
• This makes it a fantastic option for 30-minute meals during the week!

Now that you have this delightful recipe in your arsenal, you can enjoy a nutritious breakfast that’s quick and easy to make. And if you’re looking for more weeknight dinner ideas, don’t forget to check out my favorite creamy garlic pasta recipes that are sure to impress your family. Happy cooking!

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Protein Candy Bar Oatmeal

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Total Time 7 minutes minutes

Servings 1 serving

Calories 350

A delicious and nutritious oatmeal recipe inspired by a candy bar, perfect for a quick breakfast or snack.

Ingredients

Base

• 0.5 cup Rolled Oats
• 4 ounces Milk Substitute (or Milk)
• 1 ounce Water

Flavor & Sweeteners

• 0.5 teaspoon Caramel Extract
• 1 tablespoon Syrup (Sugar Free)
• 1 scoop Protein Powder (Chocolate)
• 1 tablespoon Cocoa Powder
• 1 serving Instant Pudding (Sugar Free Fat Free Butterscotch)
• 1 tablespoon Chocolate Chips (Sugar Free)
• 0.5 ounce Peanuts
• 2 tablespoons Powdered Peanut Butter (Regular or Chocolate)
• 1 tablespoon Caramel Dip (Sugar Free Fat Free)

Instructions 

• Combine Milk, Rolled Oats, and Water in a microwave-safe bowl.
• Microwave for about 2 minutes.
• Add remaining ingredients (except Caramel Dip) while hot and mix well.
• Gently stir in the Caramel Dip.

Notes

Enjoy this sweet and protein-packed oatmeal as a quick breakfast or snack.

Calories: 350kcal

Cost: $5

Course: Breakfast

Keyword: Candy, Oatmeal, Protein

Good morning, friends! If you’re like me, mornings can sometimes feel like a whirlwind. Between getting the kids ready for school and preparing for the day ahead, it can be tough to find time for a nutritious breakfast. That’s why I’m excited to share my recipe for Nutella Protein Overnight Oats! This delightful dish not only tastes amazing but also packs a protein punch to energize your mornings. Plus, it’s one of those easy pasta recipes that can be whipped up in no time, making it perfect for busy weekdays!

Why You’ll Love This Recipe

• Quick and easy to prepare the night before.
• Deliciously creamy with the rich flavor of Nutella.
• Packed with protein to keep you full and energized.
• Perfect for busy mornings or as a healthy snack.
• Customizable with your favorite toppings!

Ingredients

To make these scrumptious Nutella Protein Overnight Oats, you’ll need the following ingredients:

• 1 cup rolled oats
• 2 cups milk (or your favorite milk alternative)
• 1/4 cup Nutella
• 1 scoop protein powder (chocolate or vanilla)
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• Optional toppings: sliced bananas, berries, or nuts

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Nutella Protein Overnight Oats is as easy as 1-2-3! Here’s how:

1. In a large mixing bowl, combine the rolled oats, milk, Nutella, protein powder, chia seeds, and vanilla extract. Stir until everything is well mixed.
2. Divide the mixture into individual jars or containers. This is a great way to prepare for the week ahead!
3. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid and flavors.

When you’re ready to enjoy, simply grab a jar from the fridge, add your favorite toppings, and dig in!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Nutella Protein Overnight Oats turn out perfectly:

• For a creamier texture, use Greek yogurt in place of some of the milk.
• Feel free to experiment with different protein powders to find your favorite flavor.
• If you prefer a sweeter taste, add a drizzle of honey or maple syrup.
• Make a big batch on Sunday night for quick breakfasts all week long!

How to Serve

These Nutella Protein Overnight Oats are incredibly versatile! Here are some serving suggestions:

• Top with fresh fruit like sliced bananas or strawberries for a burst of flavor.
• Add a sprinkle of nuts or seeds for a satisfying crunch.
• Pair with a cup of coffee or tea for a complete breakfast experience.
• For a fun twist, try adding a dollop of whipped cream on special occasions!

Make Ahead and Storage

One of the best things about this recipe is that it’s perfect for meal prep! Here’s how to store your overnight oats:

• Store in airtight containers in the refrigerator for up to 5 days.
• If you want to make a larger batch, simply double or triple the recipe!
• These oats can also be frozen for up to 3 months. Just thaw in the fridge overnight before enjoying.

With these Nutella Protein Overnight Oats, you’ll have a delicious and energizing breakfast ready to go every morning. And if you’re looking for more quick family dinners or 30-minute meals, don’t forget to check out my collection of weeknight dinner ideas that include creamy garlic pasta and other easy pasta recipes! Enjoy your mornings, and happy cooking!

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Nutella Protein Overnight Oats

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 350

Enjoy a delicious and protein-packed breakfast with these easy-to-make overnight oats flavored with Nutella and cocoa.

Ingredients

Liquid

• 4 ounces Milk Substitute (or Milk)

Dry Ingredients

• ½ cup Rolled Oats
• 2.65 ounces Greek Yogurt (Fat Free Vanilla)
• 1 tablespoon Nutella
• 1 teaspoon Vanilla Extract
• 2 tablespoons Cocoa Powder
• 2 tablespoons Powdered Peanut Butter (Chocolate)
• 1 scoop Protein Powder (Chocolate)

Instructions 

• Combine all of your ingredients into a bowl and mix everything together
• Put your oatmeal into a jar or something with a cover
• Place your oatmeal into the fridge overnight

Notes

Use a jar with a tight lid for easy storage and transport.

Calories: 350kcal

Cost: $4

Course: Breakfast

Keyword: Nutella, Oats, Protein